Trademark: 86425086
Word
CACA
Status Date
Wednesday, November 26, 2014
Filing Date
Wednesday, October 15, 2014
Abandoned Date
Tuesday, November 25, 2014
30 Barbeque sauce; Caramel sauce; Chicken wing sauce; Chili sauce; Chili seasoning; Chinese mabo tofu sauce; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking powder, namely, bacon-flavored seasoning powder; Cooking sauces; Dipping sauces; Dried chili peppers; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavourings and seasonings; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Fruit sauces excluding cranberry sauce and applesauce; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Pasta sauce; Pesto sauce; Picante sauce; Pickle relish; Ready-made sauces; Relish; Salad sauces; Sandwich relish; Sauces; Sauces for barbecued meat; Seasoning mixes; Seasonings; Soy sauce; Soya bean paste; Steak sauce; Steak seasoning; Taco seasoning; Tartar sauce; Teriyaki sauce; Tomato sauce; Vinegar
The color(s) white, red, is/are claimed as a feature of the mark.
The mark consists of Chinese words "??" in the color white with the word "CACA" in the color white, all on a pinkish red ground. A white ribbon wave in at the bottom, followed by a pinkish red ribbon wave.
The non-Latin characters in the mark transliterate to caca and this means plus in English.
The English translation of caca in the mark is plus.
Nov 26, 2014
Abandonment Notice Mailed - Express Abandonment
Nov 26, 2014
Abandonment - Express Mailed
Nov 25, 2014
Teas Express Abandonment Received
Nov 11, 2014
Attorney Revoked And/Or Appointed
Nov 11, 2014
Teas Revoke/Appoint Attorney Received
Oct 23, 2014
Notice Of Design Search Code E-Mailed
Oct 22, 2014
New Application Office Supplied Data Entered In Tram
Oct 18, 2014
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24