Trademark: 86421110
Word
POLAR SEMI-DRY YEAST
Status Date
Monday, August 31, 2015
Filing Date
Friday, October 10, 2014
Abandoned Date
Thursday, July 30, 2015
1 Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; enzymes for use in the food industry; yeast for the fermentation of bioethanol for industrial use; dough stabilizers; dough conditioners
5 Animal feed additives, namely, enzymes for use in animal feeds to assist in digestion
30 Yeast; baking powder; flour; bread
Sep 1, 2015
Abandonment Notice Mailed - Failure To Respond
Aug 31, 2015
Abandonment - Failure To Respond Or Late Response
Apr 2, 2015
Attorney Revoked And/Or Appointed
Apr 2, 2015
Teas Revoke/Appoint Attorney Received
Jan 29, 2015
Notification Of Non-Final Action E-Mailed
Jan 29, 2015
Non-Final Action E-Mailed
Jan 29, 2015
Non-Final Action Written
Jan 29, 2015
Assigned To Examiner
Oct 17, 2014
New Application Office Supplied Data Entered In Tram
Oct 14, 2014
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
