Trademark: 86402507
Word
CHUNG'S ASIAN NATURALS
Status
Dead
Status Code
710
Status Date
Friday, July 15, 2022
Serial Number
86402507
Registration Number
4882606
Registration Date
Tuesday, January 5, 2016
Mark Type
5000
Filing Date
Monday, September 22, 2014
Published for Opposition
Tuesday, March 10, 2015
Cancellation Date
Friday, July 15, 2022

Trademark Owner History
Chung's Products LP - Original Registrant

Classifications
30 Frozen entrees consisting primarily of pasta or rice; all products incorporating natural ingredients
29 Frozen entrees consisting primarily of meat, fish, poultry or vegetables; all products incorporating natural ingredients
The mark consists of the word "ASIAN" in stylized font centered and on top of the word "NATURALS" in stylized font, with the word "CHUNG'S" in script font in the upper left hand corner.
Color is not claimed as a feature of the mark.
"ASIAN NATURALS"

Trademark Events
Jul 15, 2022
Cancelled Sec. 8 (6-Yr)
Jan 5, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jan 5, 2016
Registered-Principal Register
Dec 4, 2015
Notice Of Acceptance Of Statement Of Use E-Mailed
Dec 3, 2015
Allowed Principal Register - Sou Accepted
Dec 2, 2015
Statement Of Use Processing Complete
Nov 5, 2015
Use Amendment Filed
Nov 19, 2015
Case Assigned To Intent To Use Paralegal
Nov 5, 2015
Teas Statement Of Use Received
May 5, 2015
Noa E-Mailed - Sou Required From Applicant
Mar 10, 2015
Official Gazette Publication Confirmation E-Mailed
Mar 10, 2015
Published For Opposition
Feb 18, 2015
Notification Of Notice Of Publication E-Mailed
Feb 3, 2015
Law Office Publication Review Completed
Feb 3, 2015
Assigned To Lie
Jan 14, 2015
Approved For Pub - Principal Register
Jan 14, 2015
Examiner's Amendment Entered
Jan 14, 2015
Notification Of Examiners Amendment E-Mailed
Jan 14, 2015
Examiners Amendment E-Mailed
Jan 14, 2015
Examiners Amendment -Written
Jan 7, 2015
Assigned To Examiner
Sep 30, 2014
New Application Office Supplied Data Entered In Tram
Sep 25, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24