Trademark: 86398518
Status Date
Friday, January 19, 2024
Registration Number
5237434
Registration Date
Tuesday, July 4, 2017
Filing Date
Thursday, September 18, 2014
Published for Opposition
Tuesday, September 1, 2015
Cancellation Date
Friday, January 19, 2024
30 spices; flavorings for foods
1 binders made with food starches for use in the manufacture of food
Jan 19, 2024
Cancelled Sec. 8 (6-Yr)
Jul 4, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 4, 2017
Registered-Principal Register
May 30, 2017
Notice Of Acceptance Of Statement Of Use E-Mailed
May 29, 2017
Allowed Principal Register - Sou Accepted
May 8, 2017
Statement Of Use Processing Complete
Apr 27, 2017
Use Amendment Filed
Apr 27, 2017
Teas Statement Of Use Received
Nov 15, 2016
Notice Of Approval Of Extension Request E-Mailed
Nov 14, 2016
Sou Extension 2 Granted
Oct 26, 2016
Sou Extension 2 Filed
Nov 10, 2016
Case Assigned To Intent To Use Paralegal
Oct 26, 2016
Sou Teas Extension Received
Apr 29, 2016
Notice Of Approval Of Extension Request E-Mailed
Apr 27, 2016
Sou Extension 1 Granted
Apr 27, 2016
Sou Extension 1 Filed
Apr 27, 2016
Sou Teas Extension Received
Oct 27, 2015
Noa E-Mailed - Sou Required From Applicant
Sep 1, 2015
Official Gazette Publication Confirmation E-Mailed
Sep 1, 2015
Published For Opposition
Aug 12, 2015
Notification Of Notice Of Publication E-Mailed
Jul 25, 2015
Law Office Publication Review Completed
Jul 23, 2015
Assigned To Lie
Jul 12, 2015
Approved For Pub - Principal Register
Jul 2, 2015
Teas/Email Correspondence Entered
Jul 1, 2015
Correspondence Received In Law Office
Jul 1, 2015
Teas Response To Office Action Received
Jun 10, 2015
Automatic Update Of Assignment Of Ownership
Jan 5, 2015
Notification Of Non-Final Action E-Mailed
Jan 5, 2015
Non-Final Action E-Mailed
Jan 5, 2015
Non-Final Action Written
Jan 5, 2015
Assigned To Examiner
Sep 26, 2014
Notice Of Pseudo Mark E-Mailed
Sep 25, 2014
New Application Office Supplied Data Entered
Sep 22, 2014
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
