Trademark: 86398344
Word
LOGAN
Status
Dead
Status Code
606
Status Date
Monday, November 14, 2016
Serial Number
86398344
Mark Type
4000
Filing Date
Thursday, September 18, 2014
Published for Opposition
Tuesday, February 16, 2016
Abandoned Date
Monday, November 14, 2016

Trademark Owner History
ADI Healthy Foods LLC - Owner At Publication

Classifications
30 gluten-free bake-in-bag food products, namely, pizza crust, frozen ready-made pizza, bagels, cookies, cookie dough, cakes, cinnamon rolls, salty snacks, namely gluten-free pretzels and gluten-free salty based snack foods in the nature of corn chips, pita chips, processed popcorn; breads, buns, whole grain bread, whole grain buns, bread crumbs, croutons, gluten-free stuffing, puffed pastry, tortillas, pretzels, ready to eat sandwiches, ready to eat sandwich wraps, gluten-free wraps

Trademark Events
Nov 14, 2016
Abandonment Notice Mailed - No Use Statement Filed
Nov 14, 2016
Abandonment - No Use Statement Filed
Apr 12, 2016
Noa E-Mailed - Sou Required From Applicant
Feb 16, 2016
Official Gazette Publication Confirmation E-Mailed
Feb 16, 2016
Published For Opposition
Jan 27, 2016
Notification Of Notice Of Publication E-Mailed
Jan 11, 2016
Approved For Pub - Principal Register
Jan 9, 2016
Teas/Email Correspondence Entered
Jan 8, 2016
Correspondence Received In Law Office
Jan 8, 2016
Teas Response To Office Action Received
Jul 9, 2015
Undeliverable Mail - Courtesy Copy Mailed
Jul 8, 2015
Notification Of Final Refusal Emailed
Jul 8, 2015
Final Refusal E-Mailed
Jul 8, 2015
Final Refusal Written
Jul 7, 2015
Teas/Email Correspondence Entered
Jul 6, 2015
Correspondence Received In Law Office
Jul 6, 2015
Teas Response To Office Action Received
Jan 8, 2015
Undeliverable Mail - Courtesy Copy Mailed
Jan 5, 2015
Notification Of Non-Final Action E-Mailed
Jan 5, 2015
Non-Final Action E-Mailed
Jan 5, 2015
Non-Final Action Written
Jan 5, 2015
Assigned To Examiner
Sep 25, 2014
New Application Office Supplied Data Entered In Tram
Sep 22, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24