Trademark: 86393812
Word
SHOOK HARDY & BACON
Status
Registered
Status Code
702
Status Date
Wednesday, August 17, 2022
Serial Number
86393812
Registration Number
4909609
Registration Date
Tuesday, March 1, 2016
Mark Type
3000
Filing Date
Friday, September 12, 2014
Published for Opposition
Tuesday, February 3, 2015

Trademark Owner History
Shook, Hardy & Bacon L.L.P. - Original Registrant

Classifications
45 Legal services
The mark consists of the words "SHOOK HARDY & BACON" in black between two vertical orange lines.
SHOOK HARDY AND BACON
The color(s) black and orange is/are claimed as a feature of the mark.

Trademark Events
Aug 17, 2022
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Aug 17, 2022
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Aug 16, 2022
Case Assigned To Post Registration Paralegal
Feb 28, 2022
Teas Section 8 & 15 Received
Mar 1, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 1, 2016
Registered-Principal Register
Jan 26, 2016
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 25, 2016
Allowed Principal Register - Sou Accepted
Jan 25, 2016
Teas/Email Correspondence Entered
Jan 25, 2016
Correspondence Received In Law Office
Jan 20, 2016
Assigned To Lie
Jan 6, 2016
Teas Response To Office Action Received
Oct 6, 2015
Notification Of Non-Final Action E-Mailed
Oct 6, 2015
Non-Final Action E-Mailed
Oct 6, 2015
Su - Non-Final Action - Written
Sep 30, 2015
Statement Of Use Processing Complete
Sep 23, 2015
Use Amendment Filed
Sep 27, 2015
Case Assigned To Intent To Use Paralegal
Sep 23, 2015
Teas Statement Of Use Received
Mar 31, 2015
Noa E-Mailed - Sou Required From Applicant
Feb 3, 2015
Official Gazette Publication Confirmation E-Mailed
Feb 3, 2015
Published For Opposition
Jan 14, 2015
Notification Of Notice Of Publication E-Mailed
Dec 24, 2014
Approved For Pub - Principal Register
Dec 24, 2014
Assigned To Examiner
Sep 20, 2014
Notice Of Design Search Code E-Mailed
Sep 19, 2014
New Application Office Supplied Data Entered In Tram
Sep 16, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24