29 Soup, bouillon, stock and broth and preparations for making the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic based spread; processed garlic preserves; processed preserved garlic; jellies, jams; compotes; snack foods in this class, namely, fruit and nut-based snack foods; prepared and semi-prepared meals consisting primarily of meat, fish, poultry or vegetables; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes; meat, fish, not live, poultry and game or substitutes therefor; meat extracts and substitutes therefor; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; milk based beverages; butter, cheese and yoghurt; dairy substitutes in the nature of artificial cream; rice milk , nut-based milk and hemp milk for use as milk substitutes; soy based beverages including soy milk used as a milk substitute; edible oils and fats; dips and spreads, namely, hummus and tapenades; falafel and falafel mixes; prepared nuts; processed nuts; nut meat; roasted nuts; flavoured nuts; whey; tofu; products made from tofu, namely, tofu burger patties and tofu-based snack foods; preserved soy beans for food and food products made from preserved soy beans, namely, soy bean burger patties and soy bean based snack foods; uncooked hamburger patties; baked beans; bean curd and preparations made wholly or principally of bean curd, namely, bean curd burger patties and bean curd based snack foods; eggs; powdered eggs; egg substitutes; tomato juice for cooking; tomato puree; vegetable juice for cooking; protein milk for human consumption; textured vegetable protein for use as a meat extender; processed pulses; dried lentils