11 Electric waffle irons; electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages, hot beverages, and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; sherbet making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; bakery equipment, namely, baking ovens, convection ovens, combination microwave and convection ovens, deck convection ovens, rack convection ovens, cyclothermic ovens; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, combination microwave and convection ovens, modular ovens, convection ovens, ovens for baker's shops, pastry shops and pizza shops, and microwave ovens; plate warmers; heating elements and infra-red filaments for heating elements; heat-recycling devices, namely, heat recovery ventilators for use in kitchens; heat accumulators; food regeneration units for chilling cooked food and for heating chilled food; electric fryers; refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; blast chillers and shock freezers; modular refrigerated cells and minicells, namely, refrigerated chambers designed to hold food, foodstuffs and beverages; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; refrigerated equipment for the bakery and pastry sectors, namely, blast freezers, blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; machines for boiling cream; water economizers, namely, machines for heating water up to, but not beyond, its boiling point; refrigerated cabinets for ice cream parlors; ice cream mixing pasteurizers; ice makers; ice cream makers for making ice cream bars; saladette counters, namely, counters with built-in refrigerated spaces above and below the countertop; hot chocolate making machines; sinks; gas and electric ranges; gas and electric stoves; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution; induction heaters and associated metal disks for heating thermal-insulated delivery bags designed to keep food warm during transport
Trademark: 86384187
