Trademark: 86381543
Word
DISHING
Status Date
Friday, February 4, 2022
Registration Number
4780559
Registration Date
Tuesday, July 28, 2015
Filing Date
Friday, August 29, 2014
Published for Opposition
Tuesday, May 12, 2015
Cancellation Date
Friday, February 4, 2022
9 Downloadable publications, namely, magazines featuring local and regional dining guides regarding the culinary scenes in and around resort communities
16 Printed publications, namely, magazines featuring local and regional dining guides regarding the culinary scenes in and around resort communities
43 Providing information, news and commentary in the field of dining and culinary scenes in and around resort communities
The mark consists of the word "DISHING" with the second letter "I" represented by a dinner fork with the tines pointing up.
Color is not claimed as a feature of the mark.
Feb 4, 2022
Cancelled Sec. 8 (6-Yr)
Jul 28, 2020
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 28, 2015
Registered-Principal Register
May 12, 2015
Official Gazette Publication Confirmation E-Mailed
May 12, 2015
Published For Opposition
Apr 22, 2015
Notification Of Notice Of Publication E-Mailed
Apr 6, 2015
Law Office Publication Review Completed
Apr 6, 2015
Approved For Pub - Principal Register
Mar 26, 2015
Previous Allowance Count Withdrawn
Mar 25, 2015
Teas/Email Correspondence Entered
Mar 25, 2015
Correspondence Received In Law Office
Mar 25, 2015
Assigned To Lie
Mar 17, 2015
Teas Voluntary Amendment Received
Mar 18, 2015
Approved For Pub - Principal Register
Mar 18, 2015
Examiner's Amendment Entered
Mar 18, 2015
Notification Of Examiners Amendment E-Mailed
Mar 18, 2015
Examiners Amendment E-Mailed
Mar 18, 2015
Examiners Amendment -Written
Dec 12, 2014
Notification Of Non-Final Action E-Mailed
Dec 12, 2014
Non-Final Action E-Mailed
Dec 12, 2014
Non-Final Action Written
Dec 12, 2014
Assigned To Examiner
Sep 12, 2014
Notice Of Design Search Code E-Mailed
Sep 11, 2014
New Application Office Supplied Data Entered In Tram
Sep 2, 2014
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
