29 Meat; poultry; game; sausage; fish and seafood, not live; frozen and cold packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared salads, namely, potato salad, vegetable salad, fruit salad, meat salad, sausage salad, chicken salad, seafood salad, crab salad; edible oils and edible fats; spreads, namely, jellies, fruit spreads; soups and preparations for making soups; broths; fruit soups; cream desserts made from milk products, namely, whipping cream, cream fraiche, cream; fruit cream, namely, fruit-based filling for cakes and pies; milk; fresh unripened cheeses; fermented and non-fermented cream for cooking, essentially consisting of plants and made with milk; frozen meat; instant frozen vegetables