Trademark: 86345764
Word

Status
Registered
Status Code
702
Status Date
Saturday, October 9, 2021
Serial Number
86345764
Registration Number
4763353
Registration Date
Tuesday, June 30, 2015
Mark Type
2000
Filing Date
Wednesday, July 23, 2014
Published for Opposition
Tuesday, April 14, 2015

Trademark Owner History
Ewe Group Inc. - Original Registrant

Classifications
30 Bakery products
43 Café and restaurant services; café and restaurant services featuring bakery goods
The color(s) pink is/are claimed as a feature of the mark.
The mark consists of a silhouette of a house with a circular, spiral design over it, all in the color pink.

Trademark Events
Oct 9, 2021
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Oct 9, 2021
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 8, 2021
Case Assigned To Post Registration Paralegal
Jun 29, 2021
Teas Section 8 & 15 Received
Jun 30, 2020
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 30, 2015
Registered-Principal Register
Apr 14, 2015
Official Gazette Publication Confirmation E-Mailed
Apr 14, 2015
Published For Opposition
Mar 25, 2015
Notification Of Notice Of Publication E-Mailed
Mar 9, 2015
Law Office Publication Review Completed
Mar 4, 2015
Approved For Pub - Principal Register
Mar 4, 2015
Teas/Email Correspondence Entered
Mar 4, 2015
Correspondence Received In Law Office
Feb 27, 2015
Assigned To Lie
Feb 20, 2015
Teas Response To Office Action Received
Nov 20, 2014
Notification Of Non-Final Action E-Mailed
Nov 20, 2014
Non-Final Action E-Mailed
Nov 20, 2014
Non-Final Action Written
Oct 25, 2014
Teas/Email Correspondence Entered
Oct 24, 2014
Correspondence Received In Law Office
Oct 24, 2014
Teas Response To Office Action Received
Sep 15, 2014
Notification Of Non-Final Action E-Mailed
Sep 15, 2014
Non-Final Action E-Mailed
Sep 15, 2014
Non-Final Action Written
Sep 14, 2014
Assigned To Examiner
Aug 1, 2014
Notice Of Design Search Code E-Mailed
Jul 31, 2014
New Application Office Supplied Data Entered In Tram
Jul 26, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24