Trademark: 86333411
Word
PALENQUE MEAT PROVISIONS EXCELLENT QUALITY, GREAT TASTE
Status Date
Monday, October 12, 2015
Filing Date
Thursday, July 10, 2014
Published for Opposition
Tuesday, January 13, 2015
Abandoned Date
Monday, October 12, 2015
29 Preserved Meat, Sausages, Cheese
The color(s) red, black, white and yellow is/are claimed as a feature of the mark.
"MEAT PROVISIONS" AND "EXCELLENT QUALITY, GREAT TASTE"
The mark consists of a yellow and black outlined and red oval rectangular shape with the word "Palenque" written inside the oval/rectangle shape -- first letter in capital and the rest lowercase in white. With a black/yellow outlined and yellow banner integrated at the bottom; with the word "Meat Provisions" in red. At the bottom of the oval/rectangle and banner shape is the words "Excellent Quality, Great Taste" written in black.
Oct 13, 2015
Abandonment Notice Mailed - No Use Statement Filed
Oct 12, 2015
Abandonment - No Use Statement Filed
Mar 10, 2015
Noa E-Mailed - Sou Required From Applicant
Jan 13, 2015
Official Gazette Publication Confirmation E-Mailed
Jan 13, 2015
Published For Opposition
Dec 24, 2014
Notification Of Notice Of Publication E-Mailed
Dec 9, 2014
Law Office Publication Review Completed
Dec 5, 2014
Approved For Pub - Principal Register
Dec 5, 2014
Examiner's Amendment Entered
Dec 5, 2014
Notification Of Examiners Amendment E-Mailed
Dec 5, 2014
Examiners Amendment E-Mailed
Dec 5, 2014
Examiners Amendment -Written
Dec 4, 2014
Previous Allowance Count Withdrawn
Nov 25, 2014
Withdrawn From Pub - Og Review Query
Nov 10, 2014
Law Office Publication Review Completed
Nov 10, 2014
Assigned To Lie
Oct 23, 2014
Approved For Pub - Principal Register
Oct 23, 2014
Examiner's Amendment Entered
Oct 23, 2014
Notification Of Examiners Amendment E-Mailed
Oct 23, 2014
Examiners Amendment E-Mailed
Oct 23, 2014
Examiners Amendment -Written
Oct 21, 2014
Assigned To Examiner
Jul 17, 2014
Notice Of Design Search Code E-Mailed
Jul 16, 2014
New Application Office Supplied Data Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
