Trademark: 86319944
Word
MR. PIZZA
Status Date
Friday, April 1, 2022
Registration Number
4819162
Registration Date
Tuesday, September 22, 2015
Filing Date
Wednesday, June 25, 2014
Published for Opposition
Tuesday, December 2, 2014
Cancellation Date
Friday, April 1, 2022
30 pizzas; spaghetti; pasta; macaroni; ravioli; noodles; coffee-based beverage; tea; bread; prepared meals containing principally rice, with added meat, fish or vegetables; flour; ice cream; vinegar; seasonings; baking powder
43 cafe services; cafeterias services; restaurant services; self-service restaurants; tourist restaurants; tea rooms; snack-bars; catering; serving food and drink
The mark consists of "MR. PIZZA" in red with an orange fanciful pizza above the letter "M".
The color(s) orange and red is/are claimed as a feature of the mark.
Apr 1, 2022
Cancelled Sec. 8 (6-Yr)
Sep 22, 2020
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
May 31, 2017
Automatic Update Of Assignment Of Ownership
Sep 22, 2015
Registered-Principal Register
Aug 18, 2015
Notice Of Acceptance Of Statement Of Use E-Mailed
Aug 17, 2015
Allowed Principal Register - Sou Accepted
Aug 10, 2015
Statement Of Use Processing Complete
Jul 22, 2015
Use Amendment Filed
Aug 10, 2015
Case Assigned To Intent To Use Paralegal
Jul 22, 2015
Teas Statement Of Use Received
Jan 27, 2015
Noa E-Mailed - Sou Required From Applicant
Dec 2, 2014
Official Gazette Publication Confirmation E-Mailed
Dec 2, 2014
Published For Opposition
Nov 12, 2014
Notification Of Notice Of Publication E-Mailed
Oct 28, 2014
Law Office Publication Review Completed
Oct 27, 2014
Assigned To Lie
Oct 6, 2014
Approved For Pub - Principal Register
Oct 6, 2014
Examiner's Amendment Entered
Oct 6, 2014
Notification Of Examiners Amendment E-Mailed
Oct 6, 2014
Examiners Amendment E-Mailed
Oct 6, 2014
Examiners Amendment -Written
Oct 2, 2014
Assigned To Examiner
Jul 2, 2014
Notice Of Design Search Code E-Mailed
Jul 1, 2014
New Application Office Supplied Data Entered In Tram
Jun 28, 2014
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
