29 All natural meats; Appetizers, namely, breaded and fried jalapeño peppers; Banana chips; Beans cooked in soy sauce (Kongjaban); Blood sausage; Bottled cooked meat; Cabbage rolls stuffed with meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cranberry sauce; Deep fried tofu (atsu-age); Dip mixes; Dips; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Extracts of meat; Fermented bamboo shoots boiled and preserved in salt (menma); Fig and date roll consisting of dried fruits, nuts, and spices; Fish and chips; Fish and meat preserves; Fish preserves; Fish sausages; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); French fried potatoes; French fries; Fresh meat; Fried grasshoppers; Fried meat; Fried plantain; Fried potatoes; Fried tofu pieces (abura-age); Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit chips; Fruit preserves; Fruits in preserved form; Fruits preserved in alcohol; Grilled meat marinated in soy sauce; Hamburger; Head cheese; Hot dogs; Kale chips; Low-fat potato chips; Luncheon meats; Marinated meats; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Plantain chips; Potato chips; Potato crisps; Potato crisps and chips; Potato fries; Potted meats; Poultry; Poultry and game; Poultry substitutes; Poultry, not live; Pre-packaged dinners consisting of meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved fish; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved vegetables; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, sausages; Processed mustard greens; Processed poultry; Ready-to-eat meals comprised primarily of meats, cheese and also including sauces; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs; Salted meat; Sausages; Sausages, namely, sujuk; Seafoods boiled down in soy sauce (tsukudani); Seasoned meats; Shrimp chips; Sliced meat; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy chips; Soy sauce marinated crab (Ganjang-gejang); Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Turkey sausages; Uncooked sausages; Vegetable-based meat substitutes; Vegetarian sausages; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Wieners; meat entrees consisting primarily of meat, fish, poultry or vegetables; meat meals consisting primarily of meat, fish, poultry or vegetables