30 COFFEE, TEA, COCOA AND COFFEE SUBSTITUTES , RICE , TAPIOCA AND SAGO ; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICE CREAM, SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE