Trademark: 86304116
Status Date
Thursday, July 7, 2022
Registration Number
4916495
Registration Date
Tuesday, March 15, 2016
Filing Date
Monday, June 9, 2014
Published for Opposition
Tuesday, December 1, 2015
30 Processed capers, namely, caper berries
29 Olive oil; preserved olives, vegetable, peppers, pickled vegetables, processed pepperoncini
Jul 7, 2022
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Jul 7, 2022
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 5, 2022
Case Assigned To Post Registration Paralegal
Feb 1, 2022
Teas Section 8 & 15 Received
Mar 15, 2021
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 15, 2016
Registered-Principal Register
Feb 9, 2016
1(B) Basis Deleted; Proceed To Registration
Feb 9, 2016
Notice Of Allowance Cancelled
Jan 26, 2016
Noa E-Mailed - Sou Required From Applicant
Dec 1, 2015
Official Gazette Publication Confirmation E-Mailed
Dec 1, 2015
Published For Opposition
Nov 11, 2015
Notification Of Notice Of Publication E-Mailed
Oct 29, 2015
Law Office Publication Review Completed
Oct 28, 2015
Approved For Pub - Principal Register
Oct 28, 2015
Teas/Email Correspondence Entered
Oct 28, 2015
Correspondence Received In Law Office
Oct 28, 2015
Teas Response To Office Action Received
Apr 28, 2015
Notification Of Non-Final Action E-Mailed
Apr 28, 2015
Non-Final Action E-Mailed
Apr 28, 2015
Non-Final Action Written
Apr 21, 2015
Notification Of Non-Final Action E-Mailed
Apr 21, 2015
Non-Final Action E-Mailed
Apr 21, 2015
Non-Final Action Written
Apr 13, 2015
Notification Of Non-Final Action E-Mailed
Apr 13, 2015
Non-Final Action E-Mailed
Apr 13, 2015
Non-Final Action Written
Mar 19, 2015
Teas/Email Correspondence Entered
Mar 19, 2015
Correspondence Received In Law Office
Mar 19, 2015
Assigned To Lie
Mar 11, 2015
Teas Response To Office Action Received
Sep 25, 2014
Notification Of Non-Final Action E-Mailed
Sep 25, 2014
Non-Final Action E-Mailed
Sep 25, 2014
Non-Final Action Written
Sep 18, 2014
Assigned To Examiner
Jun 20, 2014
New Application Office Supplied Data Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24