Trademark: 86300114
Word
LAY'S. BRIGHTEN YOUR DAY.
Status
Dead
Status Code
606
Status Date
Monday, December 25, 2017
Serial Number
86300114
Mark Type
4000
Filing Date
Wednesday, June 4, 2014
Published for Opposition
Tuesday, September 23, 2014
Abandoned Date
Monday, December 25, 2017

Trademark Owner History
FRITO-LAY NORTH AMERICA, INC. - Owner At Publication

Classifications
29 Potato chips; Potato crisps; Potato-based snack foods; Snack dips

Trademark Events
Dec 26, 2017
Abandonment Notice Mailed - No Use Statement Filed
Dec 25, 2017
Abandonment - No Use Statement Filed
May 16, 2017
Notice Of Approval Of Extension Request E-Mailed
May 15, 2017
Extension 5 Granted
May 10, 2017
Extension 5 Filed
May 10, 2017
Teas Extension Received
May 1, 2017
Assigned To Examiner
Nov 18, 2016
Notice Of Approval Of Extension Request E-Mailed
Nov 17, 2016
Extension 4 Granted
Nov 7, 2016
Extension 4 Filed
Nov 7, 2016
Teas Extension Received
Jun 29, 2016
Notice Of Approval Of Extension Request E-Mailed
Jun 28, 2016
Extension 3 Granted
May 18, 2016
Extension 3 Filed
Jun 25, 2016
Case Assigned To Intent To Use Paralegal
May 21, 2016
Notice Of Revival - E-Mailed
May 20, 2016
Extension Received With Teas Petition
May 20, 2016
Petition To Revive-Granted
May 20, 2016
Teas Petition To Revive Received
Nov 18, 2015
Notice Of Approval Of Extension Request E-Mailed
Nov 16, 2015
Extension 2 Granted
Nov 16, 2015
Extension 2 Filed
Nov 16, 2015
Teas Extension Received
May 20, 2015
Notice Of Approval Of Extension Request E-Mailed
May 18, 2015
Extension 1 Granted
May 18, 2015
Extension 1 Filed
May 18, 2015
Teas Extension Received
Nov 18, 2014
Noa E-Mailed - Sou Required From Applicant
Sep 23, 2014
Official Gazette Publication Confirmation E-Mailed
Sep 23, 2014
Published For Opposition
Sep 3, 2014
Notification Of Notice Of Publication E-Mailed
Aug 19, 2014
Approved For Pub - Principal Register
Aug 11, 2014
Assigned To Examiner
Jun 17, 2014
New Application Office Supplied Data Entered In Tram
Jun 7, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24