30 Spices; spice preparations; spice flavorings; spice essences; spice extracts; dried herbs; spiced oils in the nature of food flavorings, namely, infused oils, not being essential oils; spice salts; processed herb flavorings and herb preparations, namely, mixtures of herbs, spices and/or salt; cooking salt; marinades; sauces in the nature of salad dressings; seasoning sauces; food additives, namely, flavor enhancers, binding agents for food, based on starch, agar, gelatine, or carrageen, pickling salt, meat tenderizers, sausage and meat binding agents, preserving salt for foodstuffs, namely, pickling salt, natural sweeteners