Trademark: 86286838
Word
GRACE SHIN'S K-SAUCE
Status
Dead
Status Code
606
Status Date
Monday, February 1, 2016
Serial Number
86286838
Mark Type
3000
Filing Date
Tuesday, May 20, 2014
Published for Opposition
Tuesday, May 5, 2015
Abandoned Date
Monday, February 1, 2016

Trademark Owner History
SHIN, Se Gyoung - Owner At Publication

Classifications
30 Sauces for making kimchi; fruit and vegetable coulis; marinades; salad sauces; vinegar; sauces; ketchup sauce; sauce containing kimchi; pasta sauce; seasoning paste for flavoring of food; spices in the form of powders; spice paste for making kimchi; spices; fruit flavorings, except essences; vegetable flavorings, except essences; seaweeds for use as a condiment; sauces containing kimchi
The color(s) red, black and white is/are claimed as a feature of the mark.
The mark consists of the words "GRACE SHIN'S" appearing in black to the left of the word "K-SAUCE" appearing in white bubble lettering with red outline.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Trademark Events
Feb 1, 2016
Abandonment Notice Mailed - No Use Statement Filed
Feb 1, 2016
Abandonment - No Use Statement Filed
Jun 30, 2015
Noa E-Mailed - Sou Required From Applicant
May 5, 2015
Official Gazette Publication Confirmation E-Mailed
May 5, 2015
Published For Opposition
Apr 15, 2015
Notification Of Notice Of Publication E-Mailed
Mar 30, 2015
Law Office Publication Review Completed
Mar 30, 2015
Assigned To Lie
Mar 11, 2015
Approved For Pub - Principal Register
Mar 10, 2015
Teas/Email Correspondence Entered
Mar 9, 2015
Correspondence Received In Law Office
Mar 9, 2015
Teas Response To Office Action Received
Sep 10, 2014
Notification Of Non-Final Action E-Mailed
Sep 10, 2014
Non-Final Action E-Mailed
Sep 10, 2014
Non-Final Action Written
Sep 4, 2014
Assigned To Examiner
Jun 4, 2014
Notice Of Design Search Code E-Mailed
Jun 3, 2014
New Application Office Supplied Data Entered In Tram
May 23, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24