Trademark: 86285445
Word
J K
Status
Dead
Status Code
710
Status Date
Friday, October 1, 2021
Serial Number
86285445
Registration Number
4691264
Registration Date
Tuesday, February 24, 2015
Mark Type
3000
Filing Date
Monday, May 19, 2014
Published for Opposition
Tuesday, December 9, 2014
Cancellation Date
Friday, October 1, 2021

Trademark Owner History
Vinh Chau Corporation - Original Registrant

Classifications
29 Processed meat, namely, chicken and pork sausages
Color is not claimed as a feature of the mark.
The mark consists of a stylized letter "K" creating an oval loop on the left side which encompasses two swinging bell devices connected by four holly leaves fastened to a loop device at the top of the bells, and partially includes a stylized letter "J" which extends above the oval and into the oval space, but not below it.

Trademark Events
Oct 1, 2021
Cancelled Sec. 8 (6-Yr)
Feb 24, 2020
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 24, 2015
Registered-Principal Register
Dec 9, 2014
Official Gazette Publication Confirmation E-Mailed
Dec 9, 2014
Published For Opposition
Nov 19, 2014
Notification Of Notice Of Publication E-Mailed
Oct 31, 2014
Law Office Publication Review Completed
Oct 30, 2014
Assigned To Lie
Oct 14, 2014
Approved For Pub - Principal Register
Oct 10, 2014
Teas/Email Correspondence Entered
Oct 9, 2014
Correspondence Received In Law Office
Oct 9, 2014
Teas Request For Reconsideration Received
Oct 1, 2014
Notification Of Final Refusal Emailed
Oct 1, 2014
Final Refusal E-Mailed
Oct 1, 2014
Final Refusal Written
Sep 19, 2014
Teas/Email Correspondence Entered
Sep 18, 2014
Correspondence Received In Law Office
Sep 18, 2014
Teas Response To Office Action Received
Sep 3, 2014
Notification Of Non-Final Action E-Mailed
Sep 3, 2014
Non-Final Action E-Mailed
Sep 3, 2014
Non-Final Action Written
Sep 3, 2014
Assigned To Examiner
Jun 3, 2014
Notice Of Design Search Code E-Mailed
Jun 2, 2014
New Application Office Supplied Data Entered In Tram
May 22, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24