Trademark: 86259367
Word
SPOLETO
Status Date
Wednesday, April 6, 2016
Filing Date
Tuesday, April 22, 2014
Abandoned Date
Wednesday, April 6, 2016
30 Cappelletti; capers; dressings for salad; farfalle; fettuccine; fusilli; gnocchi; lasagna; pasta; penne; spaghetti; ravioli; sauces for pasta; tomato sauce
The color(s) red, white and yellow is/are claimed as a feature of the mark.
The mark consists of a red rectangle design with the top left and bottom right corners being rounded and with the stylized word SPOLETO in white appearing upon the red rectangle, with the second letter O having a yellow center and a white horizontal line extending through the right side of the second letter O.
Apr 7, 2016
Abandonment Notice Mailed - After Ex Parte Appeal
Apr 6, 2016
Abandonment - After Ex Parte Appeal
Apr 6, 2016
Exparte Appeal Terminated
Dec 11, 2015
Exparte Appeal Dsmsed - Failure To File Brief
Sep 25, 2015
Notification Of Action Denying Req For Recon E-Mailed
Sep 25, 2015
Action Denying Req For Recon E-Mailed
Sep 25, 2015
Action Continuing Final - Completed
Sep 15, 2015
Divisional Processing Complete
Sep 3, 2015
Divisional Request Received
Sep 5, 2015
Case Assigned To Intent To Use Paralegal
Sep 3, 2015
Teas Request For Reconsideration Received
Sep 3, 2015
Ex Parte Appeal-Instituted
Sep 3, 2015
Jurisdiction Restored To Examining Attorney
Sep 3, 2015
Exparte Appeal Received At Ttab
Sep 3, 2015
Teas Request To Divide Received
Mar 3, 2015
Notification Of Final Refusal Emailed
Mar 3, 2015
Final Refusal E-Mailed
Mar 3, 2015
Final Refusal Written
Feb 10, 2015
Teas/Email Correspondence Entered
Feb 9, 2015
Correspondence Received In Law Office
Feb 9, 2015
Teas Response To Office Action Received
Aug 9, 2014
Notification Of Non-Final Action E-Mailed
Aug 9, 2014
Non-Final Action E-Mailed
Aug 9, 2014
Non-Final Action Written
Aug 2, 2014
Assigned To Examiner
May 7, 2014
Notice Of Design Search Code E-Mailed
May 6, 2014
New Application Office Supplied Data Entered In Tram
Apr 25, 2014
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
