Trademark: 86256289
Word
HOT REVOLUTION DONUTS
Status
Dead
Status Code
710
Status Date
Friday, January 21, 2022
Serial Number
86256289
Registration Number
4773932
Registration Date
Tuesday, July 14, 2015
Mark Type
3000
Filing Date
Friday, April 18, 2014
Published for Opposition
Tuesday, September 16, 2014
Cancellation Date
Friday, January 21, 2022

Trademark Owner History
HOT REVOLUTION FOODS, LLC - Original Registrant

Classifications
30 Doughnuts; Pastries; Grain-based snack foods; chocolate confections; candy
The mark consists of a circular design comprised of a stylized sunburst pattern in white, red and orange, bordered by a solid red circular band containing the words "HOT REVOLUTION" and "DONUTS" in gray letters, said band bordered by gray lines.
The color(s) red, gray, white, and orange is/are claimed as a feature of the mark.
"DONUTS"

Trademark Events
Jan 21, 2022
Cancelled Sec. 8 (6-Yr)
Jul 14, 2020
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 14, 2015
Registered-Principal Register
Jun 11, 2015
Notice Of Acceptance Of Statement Of Use E-Mailed
Jun 10, 2015
Allowed Principal Register - Sou Accepted
Jun 10, 2015
Statement Of Use Processing Complete
May 8, 2015
Use Amendment Filed
Jun 4, 2015
Case Assigned To Intent To Use Paralegal
May 8, 2015
Teas Statement Of Use Received
Nov 11, 2014
Noa E-Mailed - Sou Required From Applicant
Sep 16, 2014
Official Gazette Publication Confirmation E-Mailed
Sep 16, 2014
Published For Opposition
Aug 27, 2014
Notification Of Notice Of Publication E-Mailed
Aug 13, 2014
Law Office Publication Review Completed
Aug 12, 2014
Assigned To Lie
Aug 4, 2014
Approved For Pub - Principal Register
Aug 4, 2014
Examiner's Amendment Entered
Aug 4, 2014
Notification Of Examiners Amendment E-Mailed
Aug 4, 2014
Examiners Amendment E-Mailed
Aug 4, 2014
Examiners Amendment -Written
Jul 30, 2014
Assigned To Examiner
May 3, 2014
Notice Of Design Search Code E-Mailed
May 2, 2014
New Application Office Supplied Data Entered In Tram
Apr 22, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24