29 Milk; milk products, namely, flavored milk and fortified milk; butter, cheese, cottage and cream cheese, sour cream, cream fraiche, yoghurt, drinking yoghurt; milk powder for nutritional purposes; edible oils and fats; margarine and food spreads, namely, blends of margarine , butter and other edible oils and fats; protein for use as a food additive featuring potassium proteinate, milk protein concentrate; milk protein isolate, whey protein concentrate and whey protein isolate lactalbumin; and casein for food