Trademark: 86244679
Word
2 GRINGOS CHUPACABRA
Status
Dead
Status Code
602
Status Date
Wednesday, September 2, 2015
Serial Number
86244679
Mark Type
3000
Filing Date
Monday, April 7, 2014
Abandoned Date
Tuesday, August 4, 2015

Trademark Owner History

Classifications
30 Dry spice rub for meats and fish; Tomato-based salsa; Tortilla chips
The color(s) black, white, red and green is/are claimed as a feature of the mark.
The mark consists of an oval shape lined out in the color green with red triangles surrounding the outside of the oval shape. The oval is filled in with a black background. A red pepper with a green stem is located at the top of the oval. The number "2" and word "GRINGOS" are white and in the center of the pepper. Under the pepper there is a ribbon shape that is outlined in green and the center is red. The word "CHUPACABRA" is white in color in a stylized font and is in the middle of the ribbon. A white dog with small fangs or "chupacabra" is located towards the bottom of the oval. Two fish symbols outlined in white with the body black are to the left and right of the dog.
TWO GRINGO'S CHUPACABRA, GO TEXAN., THEY ARE CHUPALICIOUS

Trademark Events
Sep 11, 2015
Teas Change Of Correspondence Received
Sep 2, 2015
Abandonment Notice Mailed - Failure To Respond
Sep 2, 2015
Abandonment - Failure To Respond Or Late Response
Feb 3, 2015
Notification Of Non-Final Action E-Mailed
Feb 3, 2015
Non-Final Action E-Mailed
Feb 3, 2015
Non-Final Action Written
Dec 11, 2014
Teas/Email Correspondence Entered
Dec 10, 2014
Correspondence Received In Law Office
Dec 10, 2014
Teas Response To Office Action Received
Dec 10, 2014
Teas Change Of Correspondence Received
Jul 25, 2014
Notification Of Non-Final Action E-Mailed
Jul 25, 2014
Non-Final Action E-Mailed
Jul 25, 2014
Non-Final Action Written
Jul 15, 2014
Assigned To Examiner
Apr 22, 2014
Notice Of Design Search Code And Pseudo Mark E-Mailed
Apr 19, 2014
New Application Office Supplied Data Entered In Tram
Apr 10, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24