Trademark: 86237566
Status Date
Monday, September 19, 2016
Filing Date
Monday, March 31, 2014
Published for Opposition
Tuesday, June 24, 2014
Abandoned Date
Monday, September 19, 2016
30 Non-dairy frozen confections; soy-based frozen yogurt; frozen yogurt; Grain-based beverages
32 smoothies; fruit juices
Color is not claimed as a feature of the mark.
The mark consists of a head in the shape of an almond, with two black dots representing the eyes and a curved line representing the mouth, connected to a body comprising a stem and leaves representing the arms and legs. The gray lines on the almond are included to show texturing and are not part of the mark.
Sep 19, 2016
Abandonment Notice Mailed - No Use Statement Filed
Sep 19, 2016
Abandonment - No Use Statement Filed
Mar 8, 2016
Notice Of Approval Of Extension Request E-Mailed
Mar 5, 2016
Extension 3 Granted
Feb 12, 2016
Extension 3 Filed
Feb 12, 2016
Teas Extension Received
Aug 27, 2015
Notice Of Approval Of Extension Request E-Mailed
Aug 26, 2015
Extension 2 Granted
Aug 17, 2015
Extension 2 Filed
Aug 17, 2015
Teas Extension Received
Mar 25, 2015
Notice Of Approval Of Extension Request E-Mailed
Mar 25, 2015
Corrected Noa E-Mailed
Mar 24, 2015
Extension 1 Granted
Feb 16, 2015
Extension 1 Filed
Mar 24, 2015
Divisional Processing Complete
Feb 17, 2015
Divisional Request Received
Mar 21, 2015
Case Assigned To Intent To Use Paralegal
Feb 17, 2015
Teas Request To Divide Received
Feb 16, 2015
Teas Extension Received
Nov 4, 2014
Assigned To Examiner
Sep 10, 2014
Assignment Of Ownership Not Updated Automatically
Aug 19, 2014
Noa E-Mailed - Sou Required From Applicant
Jun 24, 2014
Official Gazette Publication Confirmation E-Mailed
Jun 24, 2014
Published For Opposition
Jun 4, 2014
Notification Of Notice Of Publication E-Mailed
May 17, 2014
Approved For Pub - Principal Register
May 16, 2014
Assigned To Examiner
Apr 15, 2014
Notice Of Design Search Code E-Mailed
Apr 12, 2014
New Application Office Supplied Data Entered In Tram
Apr 3, 2014
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
