29 Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cut fruits; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen fruits; Frozen vegetables; Fruit salads and vegetable salads; Fruit-based snack food; Guacamole; Hummus; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, dried and cooked fruit and vegetables; Processed fruits; Processed vegetables; Ready-to-eat meals comprised primarily of meats, cheese and also including fruit and/or vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salads, namely, garden salads, fruit salads, vegetable salads; Shakes; Sliced fruits; Sliced vegetables; Vegetable-based snack foods; Yogurt; salads with meat, fish, seafood, cheese, soy and/or other protein-based foods, namely, antipasto salads; prepared salads, namely, pre-cut vegetable salads, chopped vegetable and garden salads, Caesar salads, cobb salads, chicken salads, tuna salads, legume salads, spinach salads, kale salads, taco salads, potato salads, egg salads, tofu salads and vegan salads made primarily of vegetables; cole slaw; health salad and health slaw made primarily of vegetables; prepared salads consisting primarily of vegetables and meats, namely, Greek salads, Southwestern salads, Santa Fe salads, Asian salads and Thai salads
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