Trademark: 86218650
Word
ERBSLÖH
Status
Registered
Status Code
704
Status Date
Tuesday, February 8, 2022
Serial Number
86218650
Registration Number
4827908
Registration Date
Tuesday, October 6, 2015
Mark Type
3000
Filing Date
Wednesday, March 12, 2014
Published for Opposition
Tuesday, December 23, 2014

Trademark Owner History
Erbslöh Geisenheim AG - Original Registrant

Classifications
30 Dry pure culture yeast; yeast cell wall preparations in powder form for use in wine-making
9 [ Scientific apparatus and instruments, measuring and checking (supervision) apparatus and instruments, namely, scientific measuring instruments, namely, conductivity meter; software for use in beverage preparation, namely, for data analysis and scientific measurement ]
29 Flavor enhancers used in food and beverage products, namely, isinglass and edible gelatine being dispersion agents for the flavor enhancement of wine
1 Chemicals used in industry, science, agriculture, [ horticulture and forestry ]except fungicides, herbicides, insecticides and parasiticides; biological, organic and mineral products, namely, chemicals and filtering materials for industrial, agricultural, horticultural and forestry purposes except fungicides, herbicides, insecticides and parasiticides; Chemicals, namely, suspensions for the clarifying, stabilizing and flavor enhancing of must, wine and other beverages, as well as tannin adsorption agents; chemicals for the clarifying, preserving and stabilizing of protein in beverages, namely, bentonite, activated carbons, silica sol, ascorbic acid, gelatine; bentonite for fining beverages; special lime for deacidifying must and wine and for clarifying, preserving and stabilizing beer; chemicals, namely, must treatment preparations with a base of montmorillonite and deacidifiers for grape must and wine; enzymes and enzyme preparations for must and wine treatment and for treating mash and fruit juices; copper citrate preparations for sulphide off-flavor treatment; organic and chemical substances for the filtration and clarification of must, wine, beer and fruit juice; monofilament filter cloths of polypropylene being filtering material for use in the brewing of beer and processing wine, in particular trub processing and must pre-clarifying; filter candles of polypropylene, polyethersulfone, nylon, and glass fibers being filtering materials for the fining, clarifying and sterile filtration of wine, beer, juice, spirits and mineral water; chemical substances for preserving foodstuffs; Isinglass and edible gelatine being dispersion agents for the clarification of wine
The mark consists of the term "Erbslöh" in black letters, except for the character "ö" in green, with a curved green line beneath the literal element of the mark, with the line getting slightly thicker as it moves from right to left and curves up to the left side of the letter "E".
The color(s) black and green is/are claimed as a feature of the mark.

Trademark Events
Feb 8, 2022
Notice Of Acceptance Of Sec. 8 - E-Mailed
Feb 8, 2022
Registered - Partial Sec. 8 (6-Yr) Accepted
Feb 8, 2022
Case Assigned To Post Registration Paralegal
Aug 25, 2021
Teas Section 8 Received
Oct 6, 2015
Registered-Principal Register
Aug 29, 2015
Notice Of Acceptance Of Statement Of Use Mailed
Aug 28, 2015
Allowed Principal Register - Sou Accepted
Aug 25, 2015
Statement Of Use Processing Complete
Aug 6, 2015
Use Amendment Filed
Aug 20, 2015
Case Assigned To Intent To Use Paralegal
Aug 6, 2015
Teas Statement Of Use Received
Feb 17, 2015
Noa Mailed - Sou Required From Applicant
Dec 23, 2014
Published For Opposition
Dec 3, 2014
Notice Of Publication
Nov 19, 2014
Law Office Publication Review Completed
Nov 14, 2014
Examiners Amendment Mailed
Nov 13, 2014
Approved For Pub - Principal Register
Nov 13, 2014
Examiner's Amendment Entered
Nov 13, 2014
Examiners Amendment -Written
Nov 13, 2014
Previous Allowance Count Withdrawn
Nov 13, 2014
Approved For Pub - Principal Register
Nov 13, 2014
Teas/Email Correspondence Entered
Nov 13, 2014
Correspondence Received In Law Office
Nov 13, 2014
Assigned To Lie
Nov 10, 2014
Teas Response To Office Action Received
Jun 30, 2014
Non-Final Action Mailed
Jun 28, 2014
Non-Final Action Written
Jun 17, 2014
Assigned To Examiner
Mar 26, 2014
Notice Of Design Search Code Mailed
Mar 25, 2014
New Application Office Supplied Data Entered In Tram
Mar 15, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24