Trademark: 86213135
Word
AGROPUR
Status Date
Monday, June 10, 2024
Registration Number
5238956
Registration Date
Tuesday, July 11, 2017
Filing Date
Thursday, March 6, 2014
Published for Opposition
Tuesday, April 25, 2017
30 [ Mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; Wheat-free and gluten-free foods, namely, bakery products in the nature of sweet bakery goods, breads, cakes, crusts in the nature of pie crusts, pizza crusts, tortillas, pasta, crackers; Food flavorings, namely, food additives for non-nutritional purposes for use as a flavoring; Frozen desserts, namely, ice cream, ice cream cakes, ice cream bars; ice milk; frozen yogurt; Iced tea ]
29 Milk supplements, namely, dried milk for food, milk solids; [ Dairy products excluding ice cream, ice milk and frozen yogurt; ] cheese; Milk powder; [ Evaporated milk; ] Buttermilk, Whey; Dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; [ Soups; ] Egg substitutes for baked goods; [ cultured buttermilk powders; Food additives for non-nutritional purposes for use as an ingredient and filler, namely, lecithin for culinary purposes; ] Whey, namely, delactose whey powder for culinary purposes; Cheese powder; [ Cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, and dairy-based powders, all for making dairy-based food beverages and shakes; Non-dairy based mix for making whipped toppings; Dairy-based snack foods excluding ice cream, Ice milk and frozen yogurt; Yogurt powders, namely, yogurt in powder form for reconstitution and consumption, not for use in manufacture and not for industrial purposes; ] Dairy-based beverage blends in the nature of dairy-based powders for making dairy-based food beverages; Dairy blends, namely, dairy-based powders for making dairy-based food beverages and shakes [ ; Bases for making soup, namely, for flavoring and thickening ]
1 [ Caseins and caseinates for the food industry; ] Lactose to be used in the manufacture of foodstuffs; [ Wheat gluten for the food industry; ] Food additives for food manufacturing, namely, whey proteins, soy proteins, milk proteins, butteroil, anhydrous milk fat; [ Food additives for non-nutritional purposes for use an ingredient and filler in the manufacture of food products, namely, lecithin for industrial purposes; ] Dairy based ingredients for use in food and feed applications, namely, dairy product solids and sweet whey powder for use in the manufacture of foodstuffs; Custom made dairy based blends for food and feed industry for use as ingredients in the manufacture of foodstuffs; Dairy based and non-dairy based blends for the confection industry for use as ingredients in the manufacture of foodstuffs; Dairy based ingredients for use in the manufacture of foodstuffs, namely, delactose whey powder; Dairy-based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, and whey phospholipids for use in the manufacture of food and animal feed; [ Yogurt powders for use in the manufacture of food products; Dairy blends, namely, blends of enzymes for use in the dairy industry in the manufacture of dairy-based foods; ] Whey protein concentrate for use in the manufacture of foodstuffs [ ; Parve-based, parve-certified dry blends, namely, non-dairy powder products in the nature of chemical additives, emulsifiers, enzymes, lecithin, all being for use in the manufacture of food, all being sold to manufacturers of parve food products ]
32 [ Lemonade, non-alcoholic fruit drinks and fruit juices ]
31 [ Milk supplements, namely, milk replacers for animals ]
Jun 24, 2014
Non-Final Action Written
Mar 10, 2014
New Application Entered
Mar 19, 2014
New Application Office Supplied Data Entered
Jun 11, 2014
Assigned To Examiner
Jun 24, 2014
Notification Of Non-Final Action E-Mailed
Jun 24, 2014
Non-Final Action E-Mailed
Dec 18, 2014
Teas Response To Office Action Received
Jan 2, 2015
Assigned To Lie
Jan 3, 2015
Teas/Email Correspondence Entered
Jan 3, 2015
Correspondence Received In Law Office
Jan 5, 2015
Suspension Letter Written
Jan 5, 2015
Notification Of Letter Of Suspension E-Mailed
Jan 5, 2015
Letter Of Suspension E-Mailed
Jul 8, 2015
Suspension Inquiry Written
Jul 8, 2015
Notification Of Inquiry As To Suspension E-Mailed
Jul 8, 2015
Inquiry To Suspension E-Mailed
Jan 8, 2016
Teas Response To Suspension Inquiry Received
Jan 9, 2016
Teas/Email Correspondence Entered
Jan 9, 2016
Correspondence Received In Law Office
Jan 31, 2016
Notification Of Non-Final Action E-Mailed
Jan 31, 2016
Non-Final Action E-Mailed
Jan 31, 2016
Non-Final Action Written
Jul 28, 2016
Teas Response To Office Action Received
Aug 4, 2016
Teas/Email Correspondence Entered
Aug 4, 2016
Correspondence Received In Law Office
Sep 6, 2016
Final Refusal Written
Sep 6, 2016
Notification Of Final Refusal Emailed
Sep 6, 2016
Final Refusal E-Mailed
Mar 2, 2017
Teas Request For Reconsideration Received
Mar 2, 2017
Teas/Email Correspondence Entered
Mar 2, 2017
Correspondence Received In Law Office
Apr 25, 2017
Published For Opposition
Mar 3, 2017
Approved For Pub - Principal Register
Mar 17, 2017
Assigned To Lie
Mar 18, 2017
Law Office Publication Review Completed
Apr 5, 2017
Notification Of Notice Of Publication E-Mailed
Jun 10, 2024
Case Assigned To Post Registration Paralegal
Jun 10, 2024
Registered - Partial Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jun 10, 2024
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Dec 5, 2023
Teas Section 8 & 15 Received
Apr 25, 2017
Official Gazette Publication Confirmation E-Mailed
Jul 11, 2017
Registered-Principal Register
Jul 11, 2022
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Trademark Alertz updated from USPTO on 2030-01-24
