Trademark: 86194713
Word
SOS · SMOKE · OIL · SALT · SPANISH FOOD& WINE
Status Date
Monday, November 19, 2018
Filing Date
Friday, February 14, 2014
Published for Opposition
Tuesday, February 20, 2018
Abandoned Date
Monday, November 19, 2018
Color is not claimed as a feature of the mark.
"SPANISH FOOD & WINE"
The mark consists of two concentric circles. Inside the smaller circle are the words "SMOKE · OIL · SALT · SPANISH FOOD & WINE", and at the center of the circle is a carving knife laying over a carving fork, with the letters "S", "O" and "S", and the image of a corkscrew.
Nov 19, 2018
Abandonment Notice Mailed - No Use Statement Filed
Nov 19, 2018
Abandonment - No Use Statement Filed
Apr 17, 2018
Noa E-Mailed - Sou Required From Applicant
Feb 20, 2018
Official Gazette Publication Confirmation E-Mailed
Feb 20, 2018
Published For Opposition
Jan 31, 2018
Notification Of Notice Of Publication E-Mailed
Jan 12, 2018
Approved For Pub - Principal Register
Jan 11, 2018
Lie Checked Susp - To Atty For Action
Jul 7, 2017
Report Completed Suspension Check Case Still Suspended
Jan 3, 2017
Report Completed Suspension Check Case Still Suspended
Jun 29, 2016
Report Completed Suspension Check Case Still Suspended
Dec 29, 2015
Report Completed Suspension Check Case Still Suspended
Jun 17, 2015
Report Completed Suspension Check Case Still Suspended
Jun 17, 2015
Assigned To Lie
Nov 28, 2014
Notification Of Letter Of Suspension E-Mailed
Nov 28, 2014
Letter Of Suspension E-Mailed
Nov 28, 2014
Suspension Letter Written
Nov 26, 2014
Teas/Email Correspondence Entered
Nov 25, 2014
Correspondence Received In Law Office
Nov 25, 2014
Teas Response To Office Action Received
Jun 4, 2014
Notification Of Non-Final Action E-Mailed
Jun 4, 2014
Non-Final Action E-Mailed
Jun 4, 2014
Non-Final Action Written
May 21, 2014
Assigned To Examiner
Feb 28, 2014
Notice Of Design Search Code E-Mailed
Feb 27, 2014
New Application Office Supplied Data Entered In Tram
Feb 18, 2014
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
