Trademark: 86187090
Word
EAT SMART
Status
Dead
Status Code
606
Status Date
Monday, February 5, 2018
Serial Number
86187090
Mark Type
4000
Filing Date
Friday, February 7, 2014
Published for Opposition
Tuesday, November 4, 2014
Abandoned Date
Monday, February 5, 2018

Trademark Owner History
Apio, Inc. - Owner At Publication

Classifications
30 salad dressings; salad toppings, namely, croutons and puffed quinoa

Trademark Events
Feb 5, 2018
Abandonment Notice Mailed - No Use Statement Filed
Feb 5, 2018
Abandonment - No Use Statement Filed
Jul 11, 2017
Notice Of Approval Of Extension Request E-Mailed
Jul 10, 2017
Extension 5 Granted
Jun 27, 2017
Extension 5 Filed
Jun 27, 2017
Teas Extension Received
Jan 10, 2017
Notice Of Approval Of Extension Request E-Mailed
Jan 9, 2017
Extension 4 Granted
Dec 9, 2016
Extension 4 Filed
Dec 9, 2016
Teas Extension Received
Jun 28, 2016
Notice Of Approval Of Extension Request E-Mailed
Jun 27, 2016
Extension 3 Granted
Jun 8, 2016
Extension 3 Filed
Jun 8, 2016
Teas Extension Received
Feb 4, 2016
Notice Of Approval Of Extension Request E-Mailed
Feb 3, 2016
Extension 2 Granted
Dec 17, 2015
Extension 2 Filed
Feb 2, 2016
Case Assigned To Intent To Use Paralegal
Dec 17, 2015
Teas Extension Received
Jun 25, 2015
Notice Of Approval Of Extension Request E-Mailed
Jun 23, 2015
Extension 1 Granted
Jun 23, 2015
Extension 1 Filed
Jun 23, 2015
Teas Extension Received
Dec 30, 2014
Noa E-Mailed - Sou Required From Applicant
Nov 4, 2014
Official Gazette Publication Confirmation E-Mailed
Nov 4, 2014
Published For Opposition
Oct 15, 2014
Notification Of Notice Of Publication E-Mailed
Sep 29, 2014
Law Office Publication Review Completed
Sep 25, 2014
Assigned To Lie
Sep 15, 2014
Approved For Pub - Principal Register
May 16, 2014
Notification Of Letter Of Suspension E-Mailed
May 16, 2014
Letter Of Suspension E-Mailed
May 16, 2014
Suspension Letter Written
May 15, 2014
Assigned To Examiner
Feb 20, 2014
New Application Office Supplied Data Entered In Tram
Feb 11, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24