Trademark: 86171471
Word
URWAY FOODS
Status
Dead
Status Code
606
Status Date
Monday, February 1, 2016
Serial Number
86171471
Mark Type
3000
Filing Date
Tuesday, January 21, 2014
Published for Opposition
Tuesday, November 4, 2014
Abandoned Date
Monday, February 1, 2016

Trademark Owner History
URWAY FOODS - Owner At Publication

Classifications
29 Crabs, not live; Edible oil; Edible oils and edible fats; Fresh meat; Fresh poultry; Processed seafood; Salmon, not live; Sea salmon or trout roe, not live; Shrimps, not live; Spiny lobsters, not live; Tuna fish, not live
The color(s) blue, white is/are claimed as a feature of the mark.
"FOODS"
The mark consists of concentric ovals outlined in blue and white and shaded in blue; the wording "URWAY FOODS" appears in the middle oval in white lettering; the left stroke of the letter "U" extends upward and the middle stroke of the letter "Y" extends downward.

Trademark Events
Feb 1, 2016
Abandonment Notice Mailed - No Use Statement Filed
Feb 1, 2016
Abandonment - No Use Statement Filed
Jul 2, 2015
Notice Of Approval Of Extension Request E-Mailed
Jun 30, 2015
Extension 1 Granted
Jun 30, 2015
Extension 1 Filed
Jun 30, 2015
Teas Extension Received
Dec 30, 2014
Noa E-Mailed - Sou Required From Applicant
Nov 4, 2014
Official Gazette Publication Confirmation E-Mailed
Nov 4, 2014
Published For Opposition
Oct 15, 2014
Notification Of Notice Of Publication E-Mailed
Oct 1, 2014
Law Office Publication Review Completed
Oct 1, 2014
Assigned To Lie
Sep 18, 2014
Approved For Pub - Principal Register
Sep 4, 2014
Teas/Email Correspondence Entered
Sep 3, 2014
Correspondence Received In Law Office
Sep 3, 2014
Teas Response To Office Action Received
Apr 24, 2014
Notification Of Non-Final Action E-Mailed
Apr 24, 2014
Non-Final Action E-Mailed
Apr 24, 2014
Non-Final Action Written
Apr 23, 2014
Assigned To Examiner
Feb 4, 2014
Notice Of Design Search Code E-Mailed
Feb 1, 2014
New Application Office Supplied Data Entered In Tram
Jan 24, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24