Trademark: 86170775
Word
THE BACON SHACK
Status
Dead
Status Code
710
Status Date
Friday, April 16, 2021
Serial Number
86170775
Registration Number
4600616
Registration Date
Tuesday, September 9, 2014
Mark Type
3000
Filing Date
Tuesday, January 21, 2014
Published for Opposition
Tuesday, June 24, 2014
Cancellation Date
Friday, April 16, 2021

Trademark Owner History
Making It Happen - Original Registrant

Classifications
29 Bacon; Edible bacon products, namely, bacon steaks, bacon bites, bacon lollipops made primarily of bacon
The color(s) black, red, green, cream and grey is/are claimed as a feature of the mark.
"BACON" AND THE PICTORIAL REPRESENTATION OF BACON
The mark consists of the literal elements "THE BACON SHACK" written in a stylized form one below the other wherein words "THE SHACK" written in cream color and "BACON" written in red color placed over a black color plate like image with an image of a bacon piece in red color, the plate like image designed with green circle and cream color vertical lines and grey color outer line.

Trademark Events
Apr 16, 2021
Cancelled Sec. 8 (6-Yr)
Sep 9, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 22, 2017
Teas Change Of Correspondence Received
Sep 9, 2014
Registered-Principal Register
Jun 24, 2014
Official Gazette Publication Confirmation E-Mailed
Jun 24, 2014
Published For Opposition
Jun 4, 2014
Notification Of Notice Of Publication E-Mailed
May 21, 2014
Law Office Publication Review Completed
May 20, 2014
Assigned To Lie
May 7, 2014
Approved For Pub - Principal Register
May 6, 2014
Teas/Email Correspondence Entered
May 6, 2014
Correspondence Received In Law Office
May 6, 2014
Teas Response To Office Action Received
Apr 25, 2014
Notification Of Non-Final Action E-Mailed
Apr 25, 2014
Non-Final Action E-Mailed
Apr 25, 2014
Non-Final Action Written
Apr 24, 2014
Assigned To Examiner
Feb 1, 2014
Notice Of Design Search Code E-Mailed
Jan 31, 2014
New Application Office Supplied Data Entered In Tram
Jan 24, 2014
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24