Trademark: 86152091
Word

Status
Registered
Status Code
800
Status Date
Thursday, August 8, 2024
Serial Number
86152091
Registration Number
4575486
Registration Date
Tuesday, July 29, 2014
Mark Type
2
Filing Date
Tuesday, December 24, 2013
Published for Opposition
Tuesday, May 13, 2014

Trademark Owner History
Kabushiki Kaisha Kibun Shokuhin - Original Registrant

Classifications
30 Yokan, namely, a thick jellied Japanese dessert made of red bean paste, agar and sugar
The mark consists of Japanese characters which transliterate into English as "KIBUN," a coined term.
The non-Latin characters in the mark transliterate to "KIBUN" and this has no meaning in a foreign language.
Color is not claimed as a feature of the mark.

Trademark Events
Jan 14, 2014
Notice Of Design Search Code E-Mailed
Dec 27, 2013
New Application Entered
Jan 13, 2014
New Application Office Supplied Data Entered
Apr 1, 2014
Approved For Pub - Principal Register
Apr 23, 2014
Notification Of Notice Of Publication E-Mailed
Jul 29, 2014
Registered-Principal Register
Jan 31, 2017
Correspondence Received In Law Office
Apr 5, 2017
Review Of Correspondence Complete - Address Updated
Jul 29, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Dec 10, 2019
Correspondence Received In Law Office
Mar 29, 2014
Assigned To Examiner
May 13, 2014
Published For Opposition
May 13, 2014
Official Gazette Publication Confirmation E-Mailed
Jan 8, 2020
Review Of Correspondence Complete - Address Updated
Sep 2, 2020
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
May 28, 2020
Teas Section 8 & 15 Received
Aug 19, 2020
Case Assigned To Post Registration Paralegal
Sep 2, 2020
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Jul 29, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
May 20, 2024
Teas Section 8 & 9 Received
Aug 8, 2024
Registered And Renewed (First Renewal - 10 Yrs)
Aug 7, 2024
Case Assigned To Post Registration Paralegal
Aug 8, 2024
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Aug 8, 2024
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24