Trademark: 86137136
Status Date
Tuesday, April 7, 2020
Registration Number
4592010
Registration Date
Tuesday, August 26, 2014
Filing Date
Friday, December 6, 2013
Published for Opposition
Tuesday, June 10, 2014
30 Coffee and tea; Artificial coffee and tea; Rice; Rice, seasonings, and flavorings combined in unitary packages; Rice and seasoning mix combined in unitary packages; Instant noodles; Noodles; Rice noodles; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Bean-starch noodles and seasoning mixes combined in unitary packages; Rice noodles and seasoning mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Processed oats; Processed cereals; Cooking salt; Cooking sauces; Condiments, namely, fish sauce, mushroom sauce, oyster sauce, pepper spice and shrimp sauce; Curry; Curry powder (spice); Curry pastes; Curry sauce; Miso bean paste; Mustard; Pepper; Relish; Roasted and ground sesame seeds; Sauces; Sauce mixes; Soy sauce; Soy bean paste; Spices; Seasonings, namely, furikake consisting primarily of mixtures of roasted sesame, laver, seaweed, dried vegetables, Dried seafood, preserved fish, preserved shrimp and spices; Monosodium glutamate used as a flavor enhancer for food; Tapioca; Flour for food; Sago; Yeast, baking powder and flavourings
29 Meat, fish, poultry and game preserves; Meat extracts; Preserved, dried and cooked fruit and vegetables; Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Soups; Soups and preparations for making soups; Bouillon concentrates; Bouillon; Extracts for soups; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); Fish and chips; Shrimp chips; Vegetable chips; Processed edible seeds; Bean curd; Tofu
The mark consists of a character design wherein the color black appears in the outline around the entire character and the color of the eyes. The color red appears in the hat. The color green appears in the outfit. The color beige appears in the face, arms and feet. The color pink appears in the mouth and lines on the cheeks.
The color(s) black, red, green, beige and pink is/are claimed as a feature of the mark.
Aug 26, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Dec 23, 2022
Teas Change Of Correspondence Received
Dec 23, 2022
Teas Change Of Domestic Representatives Address
Dec 23, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 23, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 7, 2020
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Apr 7, 2020
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Apr 7, 2020
Case Assigned To Post Registration Paralegal
Feb 10, 2020
Teas Section 8 & 15 Received
Aug 26, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 26, 2014
Registered-Principal Register
Jun 10, 2014
Official Gazette Publication Confirmation E-Mailed
Jun 10, 2014
Published For Opposition
May 21, 2014
Notification Of Notice Of Publication E-Mailed
May 3, 2014
Law Office Publication Review Completed
May 3, 2014
Assigned To Lie
Apr 16, 2014
Approved For Pub - Principal Register
Apr 16, 2014
Teas/Email Correspondence Entered
Apr 15, 2014
Correspondence Received In Law Office
Apr 15, 2014
Teas Response To Office Action Received
Mar 24, 2014
Notification Of Non-Final Action E-Mailed
Mar 24, 2014
Non-Final Action E-Mailed
Mar 24, 2014
Non-Final Action Written
Mar 18, 2014
Assigned To Examiner
Dec 19, 2013
Notice Of Design Search Code E-Mailed
Dec 18, 2013
New Application Office Supplied Data Entered
Dec 10, 2013
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
