Trademark: 86133706
Word
MAESTRO BRAND
Status
Registered
Status Code
702
Status Date
Friday, September 11, 2020
Serial Number
86133706
Registration Number
4571654
Registration Date
Tuesday, July 22, 2014
Mark Type
3000
Filing Date
Tuesday, December 3, 2013
Published for Opposition
Tuesday, May 6, 2014

Trademark Owner History

Classifications
29 MEAT AND MEAT PRODUCTS, NAMELY, SAUSAGES, ANDOUILLE, BANGERS, BRATWURST, CHORIZO, KIELBASA, LINGUICA, LONGANIZA, PEPPERONI AND RAW AND PRECOOKED SAUSAGE TOPPINGS FOR PIZZA
The mark consists of a circular bandstand with the words "MAESTRO BRAND" on it, a standing figure in formal wear, with a beard, arms raised and holding a baton facing a music stand, two sausage shaped figures, with arms and faces, seated on chairs and playing musical instruments and with musical notes depicted above the figures.
Color is not claimed as a feature of the mark.
"BRAND"

Trademark Events
Jul 22, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jul 13, 2022
Automatic Update Of Assignment Of Ownership
Sep 11, 2020
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Sep 11, 2020
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 10, 2020
Case Assigned To Post Registration Paralegal
Jun 26, 2020
Teas Section 8 & 15 Received
Jul 22, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 22, 2014
Registered-Principal Register
May 6, 2014
Official Gazette Publication Confirmation E-Mailed
May 6, 2014
Published For Opposition
Apr 16, 2014
Notification Of Notice Of Publication E-Mailed
Mar 28, 2014
Law Office Publication Review Completed
Mar 26, 2014
Assigned To Lie
Mar 10, 2014
Approved For Pub - Principal Register
Mar 10, 2014
Examiner's Amendment Entered
Mar 10, 2014
Notification Of Examiners Amendment E-Mailed
Mar 10, 2014
Examiners Amendment E-Mailed
Mar 10, 2014
Examiners Amendment -Written
Mar 10, 2014
Assigned To Examiner
Dec 14, 2013
Notice Of Design Search Code E-Mailed
Dec 13, 2013
New Application Office Supplied Data Entered
Dec 6, 2013
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24