30 Allspice; almond confectionery, namely, almond cake, sugar-coated almonds; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, baking spices; baking powder; baking soda; barley, namely, crushed barley, husked barley and barley meal; bean meal for human consumption; chocolate based beverages; cocoa based beverages; coffee based beverages; flavorings for beverages, other than essential oils; starch-based binding agents for ice cream; biscuits; breadcrumbs; cake powder in the nature of baking powder; cakes; edible decorations for cakes; rice cakes; celery salt; chewing gum, not for medical purposes; chocolate; chocolate beverages with milk; chutneys; cinnamon; cloves; cocoa beverages with milk; coffee; coffee beverages with milk; flavorings for coffee; confectionery, namely, fruit jellies in the form of candy; cookies; cooking salt; corn flakes; corn flour; semolina couscous; crackers; curry spices; custard; dressings for salads; farinaceous food pastes for human consumption; flavorings, other than essential oils; flavorings, other than essential oils, for cakes; flour; flour-milling products, namely, edible flour, flour-based chips; ginger spice; glucose for culinary purposes; golden syrup; honey; ice cream; ice for refreshment; royal jelly for food purposes for human consumption, not for medical purposes; ketchup; macaroni; maize flour; maltose for food; mayonnaise; muesli; mustard; noodles; nutmeg; oat flakes; oats, namely, crushed oats, husked oats; pancakes; pasta; peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; pizzas; popcorn; potato flour; relish condiments; rice; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; tomato sauce; condiment sauces, namely, pepper sauces, oyster sauces; sausage binding materials, namely, food starch; seasonings; processed semolina; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; sugar; confectionery sugar; natural sweeteners; candy sweetmeats; tea; iced tea; tea based beverages; thickening agents for cooking foodstuffs; tortillas; vanilla flavoring; vanillin, namely, a vanilla substitute; vermicelli noodles; vinegar; waffles; wheat flour; yeast; buttercream filling for cakes; flavored and sweetened gelatins