Trademark: 86123488
Word
NEW STAR FOODSERVICE
Status
Registered
Status Code
701
Status Date
Friday, February 7, 2020
Serial Number
86123488
Registration Number
4662083
Registration Date
Tuesday, December 30, 2014
Mark Type
3000
Filing Date
Tuesday, November 19, 2013
Published for Opposition
Tuesday, October 14, 2014

Trademark Owner History

Classifications
8 Blades for manually operated tools, Boxes specially adapted for the storage of cutlery and flatware, Can openers non electric, Flatware, namely, forks, knives, and spoons, Cutters for wine bottle foil, Manually operated french fry cutters, Ice picks, Ice tongs, Knife sharpeners, Meat tenderizer, namely, a kitchen mallet, Nut crackers, Pizza cutters non electric
21 Baking dishes, Baking mats, Baskets for domestic use, not of metal, Beverageware, Bottle openers, Bottles, sold empty, Brushes for washing up, Butlers' trays, Cake domes, Carafes, Cocktail shakers, Cooking strainers, Cooking utensil, namely, batter dispenser, Coolers for wine, Cork screws, Cruet sets for oil and vinegar sold empty, Crumb brushes, Cutting boards, Drinking glasses, namely, tumblers, Flour sifters, Household utensils, namely, skimmers, Household utensils, namely, kitchen tongs, Ice cream scoops, Ice scoops, Insulated containers for food or beverage for domestic use, Kitchen ladles, Kitchen utensils, namely, pouring and straining spouts, Lemon squeezers, Menu card holders, Mop wringers, Muffin tins, Napkin holders, Oven to table racks, Pie servers, Pitchers, Pizza peels, Salt and pepper shakers, Scoops, Serving platters,Wine openers
The mark consists of the stylized wording "NEW STAR" with the wording "FOODSERVICE" below it. An arc extends above the mark from the "N" to the inside of the first "R" where it ends in a star.
NEW STAR FOOD SERVICE
Color is not claimed as a feature of the mark.
"FOODSERVICE"

Trademark Events
Jan 3, 2024
Teas Section 8 & 9 Received
Dec 30, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jul 12, 2023
Automatic Update Of Assignment Of Ownership
May 25, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
May 25, 2023
Teas Change Of Correspondence Received
May 25, 2023
Teas Change Of Owner Address Received
Jul 1, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
Jul 1, 2022
Teas Change Of Correspondence Received
Jul 1, 2022
Teas Change Of Owner Address Received
Feb 7, 2020
Notice Of Acceptance Of Sec. 8 - E-Mailed
Feb 7, 2020
Registered - Sec. 8 (6-Yr) Accepted
Feb 7, 2020
Case Assigned To Post Registration Paralegal
Dec 30, 2019
Teas Change Of Correspondence Received
Dec 30, 2019
Teas Section 8 Received
Dec 30, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 10, 2017
Applicant/Correspondence Changes (Non-Responsive) Entered
Jul 10, 2017
Teas Change Of Owner Address Received
Dec 30, 2014
Registered-Principal Register
Oct 14, 2014
Official Gazette Publication Confirmation E-Mailed
Oct 14, 2014
Published For Opposition
Sep 24, 2014
Notification Of Notice Of Publication E-Mailed
Sep 11, 2014
Law Office Publication Review Completed
Sep 8, 2014
Assigned To Lie
Aug 25, 2014
Approved For Pub - Principal Register
Aug 12, 2014
Teas/Email Correspondence Entered
Aug 12, 2014
Correspondence Received In Law Office
Aug 12, 2014
Teas Response To Office Action Received
Aug 11, 2014
Notification Of Examiner's Amendment/Priority Action E-Mailed
Aug 11, 2014
Examiner's Amendment/Priority Action E-Mailed
Aug 11, 2014
Combined Examiner's Amendment/Priority Action Automatic Entry
Aug 11, 2014
Examiners Amendment And/Or Priority Action - Completed
Jun 10, 2014
Teas Change Of Correspondence Received
Jun 10, 2014
Teas/Email Correspondence Entered
Jun 10, 2014
Correspondence Received In Law Office
Jun 10, 2014
Teas Response To Office Action Received
Mar 11, 2014
Notification Of Non-Final Action E-Mailed
Mar 11, 2014
Non-Final Action E-Mailed
Mar 11, 2014
Non-Final Action Written
Mar 5, 2014
Assigned To Examiner
Dec 5, 2013
Notice Of Design Search Code E-Mailed
Dec 4, 2013
New Application Office Supplied Data Entered
Nov 22, 2013
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24