Trademark: 86122865
Word
CONTESSA WORLD CUISINE
Status
Registered
Status Code
800
Status Date
Saturday, May 4, 2024
Serial Number
86122865
Registration Number
4669819
Registration Date
Tuesday, January 13, 2015
Mark Type
4
Filing Date
Tuesday, November 19, 2013
Published for Opposition
Tuesday, October 28, 2014

Trademark Owner History

Classifications
29 Frozen pre-packaged entrees consisting primarily of seafood, meat, poultry or vegetables
"WORLD CUISINE"

Trademark Events
Sep 5, 2014
Correspondence Received In Law Office
Nov 22, 2013
New Application Entered
Dec 4, 2013
New Application Office Supplied Data Entered
Mar 5, 2014
Assigned To Examiner
Mar 5, 2014
Non-Final Action Written
Mar 5, 2014
Non-Final Action E-Mailed
Mar 5, 2014
Notification Of Non-Final Action E-Mailed
Sep 5, 2014
Teas Response To Office Action Received
Sep 5, 2014
Teas/Email Correspondence Entered
Oct 28, 2014
Official Gazette Publication Confirmation E-Mailed
Apr 6, 2016
Automatic Update Of Assignment Of Ownership
Jan 13, 2020
Teas Section 8 Received
Sep 5, 2014
Approved For Pub - Principal Register
Sep 19, 2014
Assigned To Lie
Sep 19, 2014
Law Office Publication Review Completed
Oct 8, 2014
Notification Of Notice Of Publication E-Mailed
Oct 28, 2014
Published For Opposition
Jan 13, 2015
Registered-Principal Register
Mar 18, 2020
Notice Of Acceptance Of Sec. 8 - E-Mailed
Jan 13, 2020
Teas Change Of Correspondence Received
Jan 13, 2020
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 9, 2020
Case Assigned To Post Registration Paralegal
Mar 9, 2020
Post Registration Action Mailed - Sec. 8
Mar 17, 2020
Teas Response To Office Action-Post Reg Received
Mar 18, 2020
Registered - Sec. 8 (6-Yr) Accepted
Jan 15, 2024
Teas Section 8 & 9 Received
May 4, 2024
Case Assigned To Post Registration Paralegal
May 4, 2024
Registered And Renewed (First Renewal - 10 Yrs)
May 4, 2024
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
May 4, 2024
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 13, 2024
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24