Trademark: 86119070
Word
BASANTI
Status
Dead
Status Code
602
Status Date
Sunday, August 16, 2020
Serial Number
86119070
Mark Type
5000
Filing Date
Thursday, November 14, 2013
Abandoned Date
Tuesday, August 4, 2020

Trademark Owner History

Classifications
30 tea, coffee
32 juice beverages, namely, fruit and vegetable juices
43 restaurant services
Color is not claimed as a feature of the mark.
The mark consists of the word "BASANTI" in stylized lettering.
The English translation of the word "BASANTI" in the mark is "SPRING".

Trademark Events
Aug 17, 2020
Abandonment Notice Mailed - Failure To Respond
Aug 16, 2020
Abandonment - Failure To Respond Or Late Response
Feb 3, 2020
Non-Final Action Mailed
Feb 3, 2020
Non-Final Action Written
Jan 30, 2020
Lie Checked Susp - To Atty For Action
Jun 25, 2019
Report Completed Suspension Check Case Still Suspended
Jun 25, 2019
Assigned To Lie
Dec 3, 2018
Report Completed Suspension Check Case Still Suspended
May 14, 2018
Report Completed Suspension Check Case Still Suspended
Nov 7, 2017
Report Completed Suspension Check Case Still Suspended
May 2, 2017
Report Completed Suspension Check Case Still Suspended
Oct 21, 2016
Report Completed Suspension Check Case Still Suspended
Apr 20, 2016
Report Completed Suspension Check Case Still Suspended
Oct 14, 2015
Report Completed Suspension Check Case Still Suspended
Apr 9, 2015
Letter Of Suspension Mailed
Apr 9, 2015
Suspension Letter Written
Mar 26, 2015
Amendment From Applicant Entered
Mar 26, 2015
Correspondence Received In Law Office
Mar 25, 2015
Assigned To Lie
Mar 17, 2015
Paper Received
Sep 15, 2014
Non-Final Action Mailed
Sep 13, 2014
Non-Final Action Written
Sep 11, 2014
Teas/Email Correspondence Entered
Sep 10, 2014
Correspondence Received In Law Office
Sep 10, 2014
Teas Response To Office Action Received
Mar 10, 2014
Non-Final Action Mailed
Mar 10, 2014
Non-Final Action Written
Mar 2, 2014
Assigned To Examiner
Nov 27, 2013
New Application Office Supplied Data Entered In Tram
Nov 18, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24