Trademark: 86113125
Status Date
Tuesday, May 26, 2020
Registration Number
4559794
Registration Date
Tuesday, July 1, 2014
Filing Date
Thursday, November 7, 2013
Published for Opposition
Tuesday, April 15, 2014
30 Condiment, namely, oyster sauce; Soy sauce; Sriracha hot chili sauce
The mark consists of two Japanese kanji characters.
Color is not claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "Manji" and this means "ten thousand characters" in English.
Jul 1, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
May 26, 2020
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
May 26, 2020
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
May 26, 2020
Case Assigned To Post Registration Paralegal
Apr 15, 2020
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 15, 2020
Teas Change Of Correspondence Received
Apr 15, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 15, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 15, 2020
Teas Change Of Owner Address Received
Mar 30, 2020
Teas Section 8 & 15 Received
Jul 1, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 1, 2014
Registered-Principal Register
Apr 15, 2014
Official Gazette Publication Confirmation E-Mailed
Apr 15, 2014
Published For Opposition
Mar 26, 2014
Notification Of Notice Of Publication E-Mailed
Mar 6, 2014
Approved For Pub - Principal Register
Feb 24, 2014
Assigned To Examiner
Nov 21, 2013
Notice Of Design Search Code E-Mailed
Nov 20, 2013
New Application Office Supplied Data Entered
Nov 11, 2013
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
