Trademark: 86112526
Word
THE FIERY TASTE OF AFRICA SALLAY'S HOT PEPPER SAUCE
Status
Dead
Status Code
710
Status Date
Friday, March 12, 2021
Serial Number
86112526
Registration Number
4579094
Registration Date
Tuesday, August 5, 2014
Mark Type
3000
Filing Date
Thursday, November 7, 2013
Published for Opposition
Tuesday, May 20, 2014
Cancellation Date
Friday, March 12, 2021

Trademark Owner History
Sallay Kamara - Original Registrant

Classifications
30 Hot chili pepper sauce
The color(s) Orange, Red, Black, and White is/are claimed as a feature of the mark.
"AFRICA" AND "HOT PEPPER SAUCE"
The mark consists of a Hot Pepper design in the color orange with a black stem on a background of Red and Dark Red in a first oval. "Sallay's" in the color orange and outlined in black written above "Hot Pepper Sauce" in the color white and centered in the first oval. Second oval surrounding the first. Second oval in the color orange in the middle and bounded on both sides by black. "The Fiery Taste Of Africa" in the color black written on the top part of the second oval.

Trademark Events
Mar 12, 2021
Cancelled Sec. 8 (6-Yr)
Aug 5, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 5, 2014
Registered-Principal Register
May 20, 2014
Official Gazette Publication Confirmation E-Mailed
May 20, 2014
Published For Opposition
Apr 30, 2014
Notification Of Notice Of Publication E-Mailed
Apr 16, 2014
Law Office Publication Review Completed
Apr 16, 2014
Assigned To Lie
Mar 22, 2014
Approved For Pub - Principal Register
Mar 22, 2014
Examiner's Amendment Entered
Mar 22, 2014
Notification Of Examiners Amendment E-Mailed
Mar 22, 2014
Examiners Amendment E-Mailed
Mar 22, 2014
Examiners Amendment -Written
Mar 10, 2014
Notification Of Non-Final Action E-Mailed
Mar 10, 2014
Non-Final Action E-Mailed
Mar 10, 2014
Non-Final Action Written
Feb 24, 2014
Assigned To Examiner
Nov 19, 2013
Notice Of Design Search Code E-Mailed
Nov 18, 2013
New Application Office Supplied Data Entered In Tram
Nov 11, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24