Trademark: 86112005
Word
MARTINEZ FAMILY RECIPE
Status
Registered
Status Code
702
Status Date
Wednesday, October 16, 2019
Serial Number
86112005
Registration Number
4567205
Registration Date
Tuesday, July 15, 2014
Mark Type
5000
Filing Date
Wednesday, November 6, 2013
Published for Opposition
Tuesday, April 29, 2014

Trademark Owner History
Firebird IP, LLC - Original Registrant

Classifications
30 Food products, namely, salsa, tortilla chips, and queso (cheese) sauce
The mark consists of the term "MARTINEZ" in stylized font stacked above the terms "FAMILY RECIPE" in slightly smaller stylized font.
Color is not claimed as a feature of the mark.
"FAMILY RECIPE"

Trademark Events
Jul 15, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Oct 16, 2019
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Oct 16, 2019
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 16, 2019
Case Assigned To Post Registration Paralegal
Sep 4, 2019
Teas Section 8 & 15 Received
Jul 15, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 4, 2017
Teas Change Of Correspondence Received
Jul 15, 2014
Registered-Principal Register
Apr 29, 2014
Official Gazette Publication Confirmation E-Mailed
Apr 29, 2014
Published For Opposition
Apr 9, 2014
Notification Of Notice Of Publication E-Mailed
Mar 25, 2014
Law Office Publication Review Completed
Mar 22, 2014
Approved For Pub - Principal Register
Mar 20, 2014
Teas/Email Correspondence Entered
Mar 19, 2014
Correspondence Received In Law Office
Mar 19, 2014
Teas Response To Office Action Received
Mar 3, 2014
Combined Examiner's Amendment/Priority Action Entered
Mar 1, 2014
Assigned To Lie
Mar 1, 2014
Combined Examiner's Amendment/Priority Action Entered
Feb 28, 2014
Notification Of Examiner's Amendment/Priority Action E-Mailed
Feb 28, 2014
Examiner's Amendment/Priority Action E-Mailed
Feb 28, 2014
Examiners Amendment And/Or Priority Action - Completed
Feb 22, 2014
Assigned To Examiner
Nov 18, 2013
New Application Office Supplied Data Entered
Nov 9, 2013
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24