Trademark: 86111628
Word
FRESH FROM THE SEA BRAND
Status
Registered
Status Code
800
Status Date
Tuesday, January 16, 2024
Serial Number
86111628
Registration Number
4567192
Registration Date
Tuesday, July 15, 2014
Mark Type
3000
Filing Date
Wednesday, November 6, 2013
Published for Opposition
Tuesday, April 29, 2014

Trademark Owner History
Red Chamber Co. - Original Registrant

Classifications
29 Seafood, namely, fish fillets, shellfish, not live
The mark consists of a blue and white fish above turquoise and white waves of water and turquoise bubbles and the wording "FRESH FROM THE SEA" in blue.
The color(s) blue, turquoise and white is/are claimed as a feature of the mark.
"FRESH FROM THE SEA BRAND"

Trademark Events
Jan 16, 2024
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Jan 16, 2024
Registered And Renewed (First Renewal - 10 Yrs)
Jan 16, 2024
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Jan 16, 2024
Case Assigned To Post Registration Paralegal
Jul 18, 2023
Teas Section 8 & 9 Received
Jul 15, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Jul 29, 2019
Notice Of Acceptance Of Sec. 8 - E-Mailed
Jul 29, 2019
Registered - Sec. 8 (6-Yr) Accepted
Jul 29, 2019
Case Assigned To Post Registration Paralegal
Jul 15, 2019
Teas Section 8 Received
Jul 15, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jul 15, 2014
Registered-Principal Register
Apr 29, 2014
Official Gazette Publication Confirmation E-Mailed
Apr 29, 2014
Published For Opposition
Apr 9, 2014
Notification Of Notice Of Publication E-Mailed
Mar 22, 2014
Law Office Publication Review Completed
Mar 22, 2014
Assigned To Lie
Mar 7, 2014
Approved For Pub - Principal Register
Feb 27, 2014
Examiner's Amendment Entered
Feb 27, 2014
Notification Of Examiners Amendment E-Mailed
Feb 27, 2014
Examiners Amendment E-Mailed
Feb 27, 2014
Examiners Amendment -Written
Feb 24, 2014
Assigned To Examiner
Nov 19, 2013
Notice Of Design Search Code E-Mailed
Nov 18, 2013
New Application Office Supplied Data Entered
Nov 9, 2013
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24