Trademark: 86110717
Word
OMAHA STEAKS WORLD CHAMPIONSHIP OF GRILLING
Status
Dead
Status Code
606
Status Date
Monday, July 11, 2016
Serial Number
86110717
Mark Type
4000
Filing Date
Tuesday, November 5, 2013
Published for Opposition
Tuesday, April 15, 2014
Abandoned Date
Monday, July 11, 2016

Trademark Owner History
Omaha Steaks International, Inc. - Owner At Publication

Classifications
41 Entertainment services, namely, arranging and conducting of on-line competitions for grilling food
"STEAKS" AND "WORLD CHAMPIONSHIP OF GRILLING"
as to "OMAHA"

Trademark Events
Jul 11, 2016
Abandonment Notice Mailed - No Use Statement Filed
Jul 11, 2016
Abandonment - No Use Statement Filed
Feb 3, 2016
Petition To Director - Granted
Feb 3, 2016
Notice Of Approval Of Extension Request E-Mailed
Feb 2, 2016
Extension 3 Granted
Dec 10, 2015
Extension 3 Filed
Feb 1, 2016
Assigned To Petition Staff
Dec 22, 2015
Teas Petition To Director Received
Dec 9, 2015
Teas Extension Received
Jul 11, 2015
Notice Of Approval Of Extension Request E-Mailed
Jul 10, 2015
Extension 2 Granted
Jun 10, 2015
Extension 2 Filed
Jul 10, 2015
Case Assigned To Intent To Use Paralegal
Jun 10, 2015
Teas Extension Received
Dec 11, 2014
Notice Of Approval Of Extension Request E-Mailed
Dec 9, 2014
Extension 1 Granted
Dec 9, 2014
Extension 1 Filed
Dec 9, 2014
Teas Extension Received
Jun 10, 2014
Noa E-Mailed - Sou Required From Applicant
Apr 15, 2014
Official Gazette Publication Confirmation E-Mailed
Apr 15, 2014
Published For Opposition
Mar 26, 2014
Notification Of Notice Of Publication E-Mailed
Mar 12, 2014
Law Office Publication Review Completed
Mar 10, 2014
Assigned To Lie
Feb 21, 2014
Approved For Pub - Principal Register
Feb 21, 2014
Examiner's Amendment Entered
Feb 21, 2014
Notification Of Examiners Amendment E-Mailed
Feb 21, 2014
Examiners Amendment E-Mailed
Feb 21, 2014
Examiners Amendment -Written
Feb 21, 2014
Assigned To Examiner
Nov 15, 2013
New Application Office Supplied Data Entered In Tram
Nov 8, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24