30 Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Preparations, namely, thickening agents for stiffening whipped cream; Aromatic preparations for food, namely, flavorings, other than essential oils; Tea; Coffee and cocoa; Ice; Confectionery, namely, chewing gum, biscuits, cookies, candy for food, cereal-based, grain-based, corn-based, chocolate-based, rice-based and wheat-based snack foods; bread and buns; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee, unprocessed to the extent that the goods are not processed by means of machinery, but processed inasmuch as the goods are picked, removed from the pod and dried; Cereal preparations, namely, noodles, pasta, oat flakes, oatmeal, corn flakes, rice cakes; Almond paste; Chinese stuffed dumplings (gyoza, cooked); Sandwiches; Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (takoyaki); Steamed buns stuffed with minced meat (niku-manjuh); Hamburger sandwiches; Pizza; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Hot dog sandwiches; Meat pies; Ravioli; Yeast powder; Fermenting malted rice (koji); Yeast; Baking powder; Instant confectionery mixes, namely, jelly mixes, ice cream mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; Sake lees, namely, the rice-mash sediment from fermentation of sake, for food; Husked rice; Husked oats; Husked barley; Flour for food; Gluten additives for food, namely, for culinary purposes; Processed foods in the form of powder, granular, tablet or liquid made mainly of tea; Processed foods in the form of powder, granular, tablet or liquid made mainly of tea extracts; Curry mixes; Dry Seasoning mixes for stews