Trademark: 86092504
Word
CHEF'S LINE
Status
Registered
Status Code
702
Status Date
Wednesday, September 16, 2020
Serial Number
86092504
Registration Number
4562988
Registration Date
Tuesday, July 8, 2014
Mark Type
4000
Filing Date
Wednesday, October 16, 2013
Published for Opposition
Tuesday, April 22, 2014

Trademark Owner History

Classifications
11 Commercial cooking and warming equipment for the food service industry comprising gas and electric griddles, radiant and lava rock broilers, gas and electric hot plates and electric deep fat fryers
"CHEF'S"

Trademark Events
Jul 8, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Sep 16, 2020
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Sep 16, 2020
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 15, 2020
Case Assigned To Post Registration Paralegal
Jul 7, 2020
Teas Section 8 & 15 Received
Jul 8, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 19, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Jun 19, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 8, 2014
Registered-Principal Register
Apr 22, 2014
Official Gazette Publication Confirmation E-Mailed
Apr 22, 2014
Published For Opposition
Apr 2, 2014
Notification Of Notice Of Publication E-Mailed
Mar 21, 2014
Attorney/Dom.Rep.Revoked And/Or Appointed
Mar 21, 2014
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Mar 17, 2014
Law Office Publication Review Completed
Mar 17, 2014
Assigned To Lie
Mar 3, 2014
Approved For Pub - Principal Register
Mar 1, 2014
Teas/Email Correspondence Entered
Feb 28, 2014
Correspondence Received In Law Office
Feb 28, 2014
Teas Response To Office Action Received
Feb 21, 2014
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 21, 2014
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 9, 2014
Notification Of Non-Final Action E-Mailed
Feb 9, 2014
Non-Final Action E-Mailed
Feb 9, 2014
Non-Final Action Written
Jan 31, 2014
Assigned To Examiner
Oct 22, 2013
New Application Office Supplied Data Entered
Oct 19, 2013
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24