Trademark: 86091659
Word
"AT THE TURN"-ATIVE
Status
Dead
Status Code
606
Status Date
Monday, June 12, 2017
Serial Number
86091659
Mark Type
4000
Filing Date
Tuesday, October 15, 2013
Published for Opposition
Tuesday, March 11, 2014
Abandoned Date
Monday, June 12, 2017

Trademark Owner History
Leach, James Edward - Owner At Publication

Classifications
30 sandwiches; pre-cooked, ready-to-eat, frozen bread having a fruit, meat, cheese and/or vegetable filling; cereal bars; cereal based energy bars; high-protein cereal bars; ready to eat, cereal derived food bars

Trademark Events
Jun 12, 2017
Abandonment Notice Mailed - No Use Statement Filed
Jun 12, 2017
Abandonment - No Use Statement Filed
Nov 17, 2016
Notice Of Approval Of Extension Request E-Mailed
Nov 16, 2016
Extension 5 Granted
Oct 26, 2016
Extension 5 Filed
Oct 26, 2016
Teas Extension Received
May 31, 2016
Notice Of Approval Of Extension Request E-Mailed
May 28, 2016
Extension 4 Granted
May 4, 2016
Extension 4 Filed
May 4, 2016
Teas Extension Received
Nov 14, 2015
Notice Of Approval Of Extension Request E-Mailed
Nov 13, 2015
Extension 3 Granted
Nov 3, 2015
Extension 3 Filed
Nov 12, 2015
Case Assigned To Intent To Use Paralegal
Nov 3, 2015
Teas Extension Received
Jun 2, 2015
Notice Of Approval Of Extension Request E-Mailed
May 30, 2015
Extension 2 Granted
Apr 30, 2015
Extension 2 Filed
May 30, 2015
Case Assigned To Intent To Use Paralegal
Apr 30, 2015
Teas Extension Received
Oct 30, 2014
Notice Of Approval Of Extension Request E-Mailed
Oct 28, 2014
Extension 1 Granted
Oct 28, 2014
Extension 1 Filed
Oct 28, 2014
Teas Extension Received
May 6, 2014
Noa E-Mailed - Sou Required From Applicant
Mar 11, 2014
Official Gazette Publication Confirmation E-Mailed
Mar 11, 2014
Published For Opposition
Feb 19, 2014
Notification Of Notice Of Publication E-Mailed
Jan 31, 2014
Approved For Pub - Principal Register
Jan 30, 2014
Assigned To Examiner
Oct 22, 2013
New Application Office Supplied Data Entered In Tram
Oct 18, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24