Trademark: 86065021
Word
BAHAAR
Status
Registered
Status Code
700
Status Date
Tuesday, March 19, 2019
Serial Number
86065021
Registration Number
5700049
Registration Date
Tuesday, March 19, 2019
Mark Type
4000
Filing Date
Sunday, September 15, 2013
Published for Opposition
Tuesday, January 1, 2019

Trademark Owner History
SPICEMART, INC. - Original Registrant

Classifications
30 Rice; spices; spice mixes; seasonings; condiment sauces, namely, salsa and relishes; flour; and chutney
The English translation of "BAHAAR" in the mark is "SPRING".

Trademark Events
Mar 19, 2024
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Mar 19, 2019
Registered-Principal Register
Jan 1, 2019
Official Gazette Publication Confirmation E-Mailed
Jan 1, 2019
Published For Opposition
Dec 12, 2018
Notification Of Notice Of Publication E-Mailed
Nov 27, 2018
Approved For Pub - Principal Register
May 22, 2018
Report Completed Suspension Check Case Still Suspended
Nov 17, 2017
Report Completed Suspension Check Case Still Suspended
May 17, 2017
Report Completed Suspension Check Case Still Suspended
Nov 10, 2016
Report Completed Suspension Check Case Still Suspended
May 10, 2016
Report Completed Suspension Check Case Still Suspended
Nov 10, 2015
Notification Of Letter Of Suspension E-Mailed
Nov 10, 2015
Letter Of Suspension E-Mailed
Nov 10, 2015
Suspension Letter Written
Nov 10, 2015
Teas/Email Correspondence Entered
Nov 10, 2015
Correspondence Received In Law Office
Nov 4, 2015
Teas Response To Suspension Inquiry Received
Jun 25, 2015
Report Completed Suspension Check Case Still Suspended
Jun 24, 2015
Assigned To Lie
Dec 24, 2014
Report Completed Suspension Check Case Still Suspended
Jun 24, 2014
Report Completed Suspension Check Case Still Suspended
Dec 24, 2013
Notification Of Letter Of Suspension E-Mailed
Dec 24, 2013
Letter Of Suspension E-Mailed
Dec 24, 2013
Suspension Letter Written
Dec 23, 2013
Assigned To Examiner
Sep 23, 2013
New Application Office Supplied Data Entered
Sep 18, 2013
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24