Trademark: 86032583
Word
CAFÉ DE OLLA
Status
Registered
Status Code
702
Status Date
Wednesday, July 24, 2019
Serial Number
86032583
Registration Number
4536435
Registration Date
Tuesday, May 27, 2014
Mark Type
4
Filing Date
Thursday, August 8, 2013
Published for Opposition
Tuesday, March 11, 2014

Trademark Owner History
Francisco E Anaya - Original Registrant

Classifications
30 ground coffee beans mixed with real cinnamon and chocolate extracts
The English translation of "Café de Olla" in the mark is "pot coffee".
"CAFÉ"

Trademark Events
Jan 13, 2014
Correspondence Received In Law Office
Aug 12, 2013
New Application Entered
Aug 16, 2013
New Application Office Supplied Data Entered
Nov 22, 2013
Assigned To Examiner
Nov 22, 2013
Non-Final Action Written
Nov 22, 2013
Non-Final Action E-Mailed
Nov 22, 2013
Notification Of Non-Final Action E-Mailed
Jan 13, 2014
Teas Response To Office Action Received
Jan 13, 2014
Teas/Email Correspondence Entered
Jan 14, 2014
Examiner's Amendment Entered
Jan 14, 2014
Examiners Amendment -Written
Jan 14, 2014
Examiners Amendment E-Mailed
Jan 14, 2014
Notification Of Examiners Amendment E-Mailed
Mar 11, 2014
Published For Opposition
Jan 14, 2014
Approved For Pub - Principal Register
Feb 4, 2014
Assigned To Lie
Feb 4, 2014
Law Office Publication Review Completed
Feb 19, 2014
Notification Of Notice Of Publication E-Mailed
Jul 24, 2019
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 11, 2014
Official Gazette Publication Confirmation E-Mailed
May 27, 2014
Registered-Principal Register
Aug 17, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 17, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
May 27, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Jun 10, 2019
Teas Section 8 & 15 Received
Jul 24, 2019
Case Assigned To Post Registration Paralegal
Jul 24, 2019
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
May 27, 2023
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Aug 2, 2024
Case Assigned To Post Registration Paralegal
May 14, 2024
Teas Section 8 & 9 Received

Trademark Alertz updated from USPTO on 2030-01-24