Trademark: 86025075
Word
KOKKU DISTINCTIVE GOURMET
Status
Dead
Status Code
710
Status Date
Friday, April 30, 2021
Serial Number
86025075
Registration Number
4608276
Registration Date
Tuesday, September 23, 2014
Mark Type
3000
Filing Date
Wednesday, July 31, 2013
Published for Opposition
Tuesday, July 8, 2014
Cancellation Date
Friday, April 30, 2021

Trademark Owner History
Kokku, LLC - Original Registrant

Classifications
30 Caramel topping for ice cream; Chocolate; Chocolate for toppings; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Confectioneries, namely, snack foods, namely, chocolate; Dipping sauces; Vanilla; Vanilla flavorings
The color(s) golden yellow, brown, black, orange, red, green and yellow is/are claimed as a feature of the mark.
"GOURMET"
The mark consists of a drawing of a bird outlined in golden yellow, with the bird's head being black and orange, the bird's feathers being red, orange and yellow against a black background with brown plants and green leaves in the background, with the words "KOKKU DISTINCTIVE GOURMET" in golden yellow letters below.

Trademark Events
Apr 30, 2021
Cancelled Sec. 8 (6-Yr)
Sep 23, 2019
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 23, 2014
Registered-Principal Register
Jul 8, 2014
Official Gazette Publication Confirmation E-Mailed
Jul 8, 2014
Published For Opposition
Jun 18, 2014
Notification Of Notice Of Publication E-Mailed
May 31, 2014
Law Office Publication Review Completed
May 21, 2014
Approved For Pub - Principal Register
May 20, 2014
Teas/Email Correspondence Entered
May 20, 2014
Correspondence Received In Law Office
May 7, 2014
Assigned To Lie
Apr 22, 2014
Teas Response To Office Action Received
Nov 12, 2013
Notification Of Non-Final Action E-Mailed
Nov 12, 2013
Non-Final Action E-Mailed
Nov 12, 2013
Non-Final Action Written
Nov 12, 2013
Assigned To Examiner
Aug 8, 2013
Notice Of Design Search Code E-Mailed
Aug 7, 2013
New Application Office Supplied Data Entered In Tram
Aug 3, 2013
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24